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Year Number of Results
2002 3
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2005 1
2006 6
2007 9
2008 6
2009 5
2010 2
2011 5
2012 4
2013 3
2014 2
2015 5
2016 7
2017 6
2018 9
2019 7
2020 1
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2022 5
2023 5
2024 5

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Page 1
Potatoes and human health.
Camire ME, Kubow S, Donnelly DJ. Camire ME, et al. Among authors: kubow s. Crit Rev Food Sci Nutr. 2009 Nov;49(10):823-40. doi: 10.1080/10408390903041996. Crit Rev Food Sci Nutr. 2009. PMID: 19960391 Review.
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
Mobasheri A, Mahmoudian A, Kalvaityte U, Uzieliene I, Larder CE, Iskandar MM, Kubow S, Hamdan PC, de Almeida CS Jr, Favazzo LJ, van Loon LJC, Emans PJ, Plapler PG, Zuscik MJ. Mobasheri A, et al. Among authors: kubow s. Curr Rheumatol Rep. 2021 Oct 30;23(11):78. doi: 10.1007/s11926-021-01042-6. Curr Rheumatol Rep. 2021. PMID: 34716494 Free PMC article. Review.
Clinical Potential of Hyperbaric Pressure-Treated Whey Protein.
Piccolomini AF, Kubow S, Lands LC. Piccolomini AF, et al. Among authors: kubow s. Healthcare (Basel). 2015 Jun 19;3(2):452-65. doi: 10.3390/healthcare3020452. Healthcare (Basel). 2015. PMID: 27417773 Free PMC article. Review.
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.
Alu'datt MH, Rababah T, Al-U'datt DGF, Gammoh S, Alkandari S, Allafi A, Alrosan M, Kubow S, Al-Rashdan HK. Alu'datt MH, et al. Among authors: kubow s. J Food Sci. 2024 Apr;89(4):1865-1893. doi: 10.1111/1750-3841.16981. Epub 2024 Feb 26. J Food Sci. 2024. PMID: 38407314 Review.
92 results