Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 2
2010 1
2012 2
2013 2
2014 2
2018 1
2019 2
2020 4
2021 2
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

18 results
Results by year
Filters applied: . Clear all
Page 1
Discrimination of varietal wines according to their volatiles.
Dourtoglou V, Antonopoulos A, Dourtoglou T, Lalas S. Dourtoglou V, et al. Among authors: lalas s. Food Chem. 2014 Sep 15;159:181-7. doi: 10.1016/j.foodchem.2014.03.032. Epub 2014 Mar 15. Food Chem. 2014. PMID: 24767042
Frying stability of Moringa stenopetala seed oil.
Lalas S, Gortzi O, Tsaknis J. Lalas S, et al. Plant Foods Hum Nutr. 2006 Jun;61(2):99-108. doi: 10.1007/s11130-006-0022-8. Plant Foods Hum Nutr. 2006. PMID: 16810562
18 results