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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 3
2006 10
2007 13
2008 17
2009 15
2010 19
2011 46
2012 45
2013 36
2014 62
2015 38
2016 34
2017 51
2018 34
2019 43
2020 46
2021 16
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439 results
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Page 1
Did you mean stefan de henauw (2 results)?
Vitamin D deficiency in Europe: pandemic?
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M. Cashman KD, et al. Among authors: de henauw s. Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864360 Free PMC article.
Association between dietary inflammatory index and inflammatory markers in the HELENA study.
Shivappa N, Hebert JR, Marcos A, Diaz LE, Gomez S, Nova E, Michels N, Arouca A, González-Gil E, Frederic G, González-Gross M, Castillo MJ, Manios Y, Kersting M, Gunter MJ, De Henauw S, Antonios K, Widhalm K, Molnar D, Moreno L, Huybrechts I. Shivappa N, et al. Among authors: de henauw s. Mol Nutr Food Res. 2017 Jun;61(6):10.1002/mnfr.201600707. doi: 10.1002/mnfr.201600707. Epub 2017 Feb 22. Mol Nutr Food Res. 2017. PMID: 27981781 Free PMC article. Review.
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: de henauw s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: de henauw s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
Global sodium consumption and death from cardiovascular causes.
Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Mozaffarian D, et al. N Engl J Med. 2014 Aug 14;371(7):624-34. doi: 10.1056/NEJMoa1304127. N Engl J Med. 2014. PMID: 25119608 Free article.
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