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2018 1
2020 2
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Page 1
Food waste management innovations in the foodservice industry.
Martin-Rios C, Demen-Meier C, Gössling S, Cornuz C. Martin-Rios C, et al. Among authors: gossling s. Waste Manag. 2018 Sep;79:196-206. doi: 10.1016/j.wasman.2018.07.033. Epub 2018 Jul 27. Waste Manag. 2018. PMID: 30343746
A socio-psychological conceptualisation of overtourism.
Gössling S, McCabe S, Chen NC. Gössling S, et al. Ann Tour Res. 2020 Sep;84:102976. doi: 10.1016/j.annals.2020.102976. Epub 2020 Jun 20. Ann Tour Res. 2020. PMID: 32834222 Free PMC article.
Risks, resilience, and pathways to sustainable aviation: A COVID-19 perspective.
Gössling S. Gössling S. J Air Transp Manag. 2020 Oct;89:101933. doi: 10.1016/j.jairtraman.2020.101933. Epub 2020 Sep 16. J Air Transp Manag. 2020. PMID: 32952322 Free PMC article.
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