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Year Number of Results
2012 1
2015 1
2016 1
2017 2
2020 1
2021 0
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Page 1
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Mascarello G, et al. Among authors: crovato s. Foods. 2020 Jan 21;9(2):112. doi: 10.3390/foods9020112. Foods. 2020. PMID: 31972977 Free PMC article.
Risk communication by health professionals: an analysis of press releases drafted by Italian veterinarians.
Mantovani C, Crovato S, Pinto A, Mascarello G, Cortelazzo M, Ravarotto L. Mantovani C, et al. Among authors: crovato s. Vet Ital. 2017 Sep 30;53(3):185-195. doi: 10.12834/VetIt.796.3843.3. Vet Ital. 2017. PMID: 29152701 Free article.
The perception of food quality. Profiling Italian consumers.
Mascarello G, Pinto A, Parise N, Crovato S, Ravarotto L. Mascarello G, et al. Among authors: crovato s. Appetite. 2015 Jun;89:175-82. doi: 10.1016/j.appet.2015.02.014. Epub 2015 Feb 11. Appetite. 2015. PMID: 25681654
Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area.
Tiozzo B, Mari S, Ruzza M, Crovato S, Ravarotto L. Tiozzo B, et al. Among authors: crovato s. Appetite. 2017 Apr 1;111:105-115. doi: 10.1016/j.appet.2016.12.028. Epub 2016 Dec 23. Appetite. 2017. PMID: 28024884
Evaluating the effects of a message on attitude and intention to eat raw meat: Salmonellosis prevention.
Trifiletti E, Crovato S, Capozza D, Visintin EP, Ravarotto L. Trifiletti E, et al. Among authors: crovato s. J Food Prot. 2012 Feb;75(2):394-9. doi: 10.4315/0362-028X.JFP-11-120. J Food Prot. 2012. PMID: 22289604
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