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European Consumers' Willingness to Pay for Red Meat Labelling Attributes.
Cubero Dudinskaya E, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R. Cubero Dudinskaya E, et al. Among authors: orsini s. Animals (Basel). 2021 Feb 20;11(2):556. doi: 10.3390/ani11020556. Animals (Basel). 2021. PMID: 33672549 Free PMC article.