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2019 2
2021 0
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Page 1
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study.
Mannelli F, Daghio M, Alves SP, Bessa RJB, Minieri S, Giovannetti L, Conte G, Mele M, Messini A, Rapaccini S, Viti C, Buccioni A. Mannelli F, et al. Among authors: rapaccini s. Microorganisms. 2019 Jul 18;7(7):202. doi: 10.3390/microorganisms7070202. Microorganisms. 2019. PMID: 31323805 Free PMC article.
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.
Buccioni A, Pallara G, Pastorelli R, Bellini L, Cappucci A, Mannelli F, Minieri S, Roscini V, Rapaccini S, Mele M, Giovannetti L, Viti C, Pauselli M. Buccioni A, et al. Among authors: rapaccini s. Biomed Res Int. 2017;2017:4969076. doi: 10.1155/2017/4969076. Epub 2017 Dec 31. Biomed Res Int. 2017. PMID: 29457028 Free PMC article.