Stefanos Koundouras - Search Results

Year	Number of Results
2006	1
2009	1
2012	2
2015	1
2016	2
2017	1
2018	1
2019	1
2021	1
2022	0

1

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.

Alatzas A, Theocharis S, Miliordos DE, Leontaridou K, Kanellis AK, Kotseridis Y, Hatzopoulos P, Koundouras S. Alatzas A, et al. Among authors: koundouras s. Plants (Basel). 2021 Sep 18;10(9):1947. doi: 10.3390/plants10091947. Plants (Basel). 2021. PMID: 34579479 Free PMC article.

2

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S. Kyraleou M, et al. Among authors: koundouras s. Molecules. 2017 Sep 1;22(9):1453. doi: 10.3390/molecules22091453. Molecules. 2017. PMID: 28862687 Free PMC article.

3

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S. Kyraleou M, et al. Among authors: koundouras s. Food Chem. 2016 Jul 15;203:292-300. doi: 10.1016/j.foodchem.2016.02.052. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948617

4

Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y. Kyraleou M, et al. Among authors: koundouras s. J Sci Food Agric. 2016 Feb;96(3):988-96. doi: 10.1002/jsfa.7175. Epub 2015 Apr 27. J Sci Food Agric. 2016. PMID: 25778286

5

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA. Constantinou S, et al. Among authors: koundouras s. J Sci Food Agric. 2019 Feb;99(3):1342-1350. doi: 10.1002/jsfa.9309. Epub 2018 Oct 14. J Sci Food Agric. 2019. PMID: 30094848

6

Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S. Kotseridis Y, et al. Among authors: koundouras s. J Agric Food Chem. 2012 Jun 13;60(23):6000-10. doi: 10.1021/jf300605j. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22630367

7

Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.

Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y. Koundouras S, et al. J Agric Food Chem. 2009 Sep 9;57(17):7805-13. doi: 10.1021/jf901063a. J Agric Food Chem. 2009. PMID: 19722708

8

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.

Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C. Koundouras S, et al. J Agric Food Chem. 2006 Jul 12;54(14):5077-86. doi: 10.1021/jf0605446. J Agric Food Chem. 2006. PMID: 16819919

9

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.

Petridis A, Therios I, Samouris G, Koundouras S, Giannakoula A. Petridis A, et al. Among authors: koundouras s. Plant Physiol Biochem. 2012 Nov;60:1-11. doi: 10.1016/j.plaphy.2012.07.014. Epub 2012 Aug 2. Plant Physiol Biochem. 2012. PMID: 22885895

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