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2016 1
2018 1
2020 0
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Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.
Meyerding SGH, Gentz M, Altmann B, Meier-Dinkel L. Meyerding SGH, et al. Appetite. 2018 Aug 1;127:324-333. doi: 10.1016/j.appet.2018.05.008. Epub 2018 May 22. Appetite. 2018. PMID: 29792892
Consumer preferences for food labels on tomatoes in Germany - A comparison of a quasi-experiment and two stated preference approaches.
Meyerding SGH. Meyerding SGH. Appetite. 2016 Aug 1;103:105-112. doi: 10.1016/j.appet.2016.03.025. Epub 2016 Mar 30. Appetite. 2016. PMID: 27037221