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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 5
2004 3
2005 4
2006 5
2007 1
2008 2
2009 5
2010 8
2011 5
2012 3
2013 2
2014 4
2015 3
2016 2
2017 5
2018 7
2019 3
2020 2
2021 6
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69 results
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Page 1
[Immunological background and pathomechanisms of food allergies].
Schülke S, Scheurer S. Schülke S, et al. Among authors: scheurer s. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2016 Jun;59(6):723-31. doi: 10.1007/s00103-016-2346-3. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2016. PMID: 27177897 Review. German.
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
Wangorsch A, Kulkarni A, Jamin A, Spiric J, Bräcker J, Brockmeyer J, Mahler V, Blanca-López N, Ferrer M, Blanca M, Torres M, Gomez P, Bartra J, García-Moral A, Goikoetxea MJ, Vieths S, Toda M, Zoccatelli G, Scheurer S. Wangorsch A, et al. Among authors: scheurer s. Mol Nutr Food Res. 2020 Oct;64(19):e2000560. doi: 10.1002/mnfr.202000560. Epub 2020 Sep 21. Mol Nutr Food Res. 2020. PMID: 32875712
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum).
Safi H, Wangorsch A, Lidholm J, Brini F, Spiric J, Rihs HP, Vieths S, Armentia A, Farioli L, Diaz-Perales A, Pastorello EA, Scheurer S. Safi H, et al. Among authors: scheurer s. Clin Exp Allergy. 2019 Jan;49(1):120-129. doi: 10.1111/cea.13271. Epub 2018 Oct 7. Clin Exp Allergy. 2019. PMID: 30199586 Free article. Clinical Trial.
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