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Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Poon T, Juana J, Noori D, Jeansen S, Pierucci-Lagha A, Musa-Veloso K. Poon T, et al. Among authors: jeansen s. Nutrients. 2020 Nov 10;12(11):3443. doi: 10.3390/nu12113443. Nutrients. 2020. PMID: 33182682 Free PMC article.