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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2015 4
2016 5
2017 3
2018 1
2019 3
2020 2
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Page 1
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.
Yeon SJ, Kim JH, Hong GE, Park W, Kim SK, Seo HG, Lee CH. Yeon SJ, et al. Korean J Food Sci Anim Resour. 2017;37(1):38-43. doi: 10.5851/kosfa.2017.37.1.38. Epub 2017 Feb 28. Korean J Food Sci Anim Resour. 2017. PMID: 28316469 Free PMC article.
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality.
Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Kim JH, et al. Among authors: Yeon SJ. Korean J Food Sci Anim Resour. 2016;36(3):397-404. doi: 10.5851/kosfa.2016.36.3.397. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433111 Free PMC article.
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