Sumanto Haldar - Search Results

Year	Number of Results
2004	1
2007	1
2010	2
2011	1
2012	1
2013	3
2015	1
2016	2
2017	2
2018	4
2019	3
2020	4
2021	2
2022	4
2023	2

1

Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?

Yong YN, Henry CJ, Haldar S. Yong YN, et al. Among authors: haldar s. Mol Nutr Food Res. 2022 Sep;66(17):e2200043. doi: 10.1002/mnfr.202200043. Epub 2022 Jul 20. Mol Nutr Food Res. 2022. PMID: 35856629 Review.

2

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes.

Osman F, Haldar S, Henry CJ. Osman F, et al. Among authors: haldar s. Nutrients. 2020 Aug 17;12(8):2478. doi: 10.3390/nu12082478. Nutrients. 2020. PMID: 32824528 Free PMC article. Review.

3

Metabolomics and human nutrition.

Primrose S, Draper J, Elsom R, Kirkpatrick V, Mathers JC, Seal C, Beckmann M, Haldar S, Beattie JH, Lodge JK, Jenab M, Keun H, Scalbert A. Primrose S, et al. Among authors: haldar s. Br J Nutr. 2011 Apr;105(8):1277-83. doi: 10.1017/S0007114510004812. Epub 2011 Jan 24. Br J Nutr. 2011. PMID: 21255470 Free article.

4

Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.

Haldar S, Chia SC, Henry CJ. Haldar S, et al. Adv Food Nutr Res. 2015;75:97-154. doi: 10.1016/bs.afnr.2015.07.001. Epub 2015 Aug 12. Adv Food Nutr Res. 2015. PMID: 26319906 Review.

5

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J. Beckmann M, et al. Among authors: haldar s. Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Proc Nutr Soc. 2013. PMID: 23632011 Review.

6

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Lim J, Henry CJ, Haldar S. Lim J, et al. Among authors: haldar s. Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27213723 Review.

7

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning.

Kircali Ata S, Shi JK, Yao X, Hua XY, Haldar S, Chiang JH, Wu M. Kircali Ata S, et al. Among authors: haldar s. Foods. 2023 Jan 11;12(2):344. doi: 10.3390/foods12020344. Foods. 2023. PMID: 36673436 Free PMC article.

8

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

Lim RRX, Park MA, Wong LH, Haldar S, Lim KJ, Nagarajan N, Henry CJ, Jiang YR, Moskvin OV. Lim RRX, et al. Among authors: haldar s. NPJ Biofilms Microbiomes. 2022 Apr 11;8(1):24. doi: 10.1038/s41522-022-00287-y. NPJ Biofilms Microbiomes. 2022. PMID: 35411007 Free PMC article. Clinical Trial.

9

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population.

Haldar S, Ponnalagu S, Osman F, Tay SL, Wong LH, Jiang YR, Leow MKS, Henry CJ. Haldar S, et al. Front Nutr. 2022 Apr 25;9:869351. doi: 10.3389/fnut.2022.869351. eCollection 2022. Front Nutr. 2022. PMID: 35548564 Free PMC article.

10

A single serving of mixed spices alters gut microflora composition: a dose-response randomised trial.

Khine WWT, Haldar S, De Loi S, Lee YK. Khine WWT, et al. Among authors: haldar s. Sci Rep. 2021 May 28;11(1):11264. doi: 10.1038/s41598-021-90453-7. Sci Rep. 2021. PMID: 34050197 Free PMC article.

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