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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2010 2
2011 1
2012 1
2013 3
2015 1
2016 2
2017 2
2018 3
2019 3
2020 4
2021 0
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21 results
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Page 1
Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes.
Osman F, Haldar S, Henry CJ. Osman F, et al. Among authors: haldar s. Nutrients. 2020 Aug 17;12(8):2478. doi: 10.3390/nu12082478. Nutrients. 2020. PMID: 32824528 Free PMC article. Review.
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial.
Haldar S, Pakkiri LS, Lim J, Chia SC, Ponnalagu S, Drum CL, Henry CJ. Haldar S, et al. Front Physiol. 2019 Jan 9;9:1899. doi: 10.3389/fphys.2018.01899. eCollection 2018. Front Physiol. 2019. PMID: 30687117 Free PMC article.
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice.
Haldar S, Gan L, Tay SL, Ponnalagu S, Henry CJ. Haldar S, et al. Foods. 2019 Sep 24;8(10):437. doi: 10.3390/foods8100437. Foods. 2019. PMID: 31554322 Free PMC article.
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.
Haldar S, Wong LH, Tay SL, Jacoby JJ, He P, Osman F, Ponnalagu S, Jiang YR, Lian HPR, Henry CJ. Haldar S, et al. J Nutr. 2020 Dec 10;150(12):3141-3151. doi: 10.1093/jn/nxaa274. J Nutr. 2020. PMID: 33188423
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial.
Haldar S, Egli L, De Castro CA, Tay SL, Koh MXN, Darimont C, Mace K, Henry CJ. Haldar S, et al. BMJ Open Diabetes Res Care. 2020 Apr;8(1):e001099. doi: 10.1136/bmjdrc-2019-001099. BMJ Open Diabetes Res Care. 2020. PMID: 32327444 Free PMC article.
Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study.
Sheen F, Tan V, Haldar S, Sengupta S, Allen D, Somani J, Chen HY, Tambyah P, Forde CG. Sheen F, et al. Among authors: haldar s. JMIR Res Protoc. 2020 Dec 31;9(12):e24797. doi: 10.2196/24797. JMIR Res Protoc. 2020. PMID: 33351775 Free PMC article.
Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.
Haldar S, Chia SC, Henry CJ. Haldar S, et al. Adv Food Nutr Res. 2015;75:97-154. doi: 10.1016/bs.afnr.2015.07.001. Epub 2015 Aug 12. Adv Food Nutr Res. 2015. PMID: 26319906 Review.
Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.
Lim J, Henry CJ, Haldar S. Lim J, et al. Among authors: haldar s. Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27213723 Review.
Metabolomics and human nutrition.
Primrose S, Draper J, Elsom R, Kirkpatrick V, Mathers JC, Seal C, Beckmann M, Haldar S, Beattie JH, Lodge JK, Jenab M, Keun H, Scalbert A. Primrose S, et al. Among authors: haldar s. Br J Nutr. 2011 Apr;105(8):1277-83. doi: 10.1017/S0007114510004812. Epub 2011 Jan 24. Br J Nutr. 2011. PMID: 21255470
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.
Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J. Beckmann M, et al. Among authors: haldar s. Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Proc Nutr Soc. 2013. PMID: 23632011 Review.
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