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2004 1
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2018 15
2019 14
2020 5
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Did you mean sumanta ray (17 results)?
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. Grosso G, et al. Among authors: ray s. Nutr Rev. 2017 Jun 1;75(6):405-419. doi: 10.1093/nutrit/nux012. Nutr Rev. 2017. PMID: 28969358 Review.
Dairy foods and health: an umbrella review of observational studies.
Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Godos J, et al. Among authors: ray s. Int J Food Sci Nutr. 2020 Mar;71(2):138-151. doi: 10.1080/09637486.2019.1625035. Epub 2019 Jun 14. Int J Food Sci Nutr. 2020. PMID: 31199182
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.
Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Angelino D, et al. Among authors: ray s. Int J Food Sci Nutr. 2019 Sep;70(6):652-667. doi: 10.1080/09637486.2019.1571021. Epub 2019 Feb 15. Int J Food Sci Nutr. 2019. PMID: 30764679
Egg consumption and human health: an umbrella review of observational studies.
Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Marventano S, et al. Among authors: ray s. Int J Food Sci Nutr. 2020 May;71(3):325-331. doi: 10.1080/09637486.2019.1648388. Epub 2019 Aug 5. Int J Food Sci Nutr. 2020. PMID: 31379223
Nutrition competencies in health professionals' education and training: a new paradigm.
Kris-Etherton PM, Akabas SR, Douglas P, Kohlmeier M, Laur C, Lenders CM, Levy MD, Nowson C, Ray S, Pratt CA, Seidner DL, Saltzman E. Kris-Etherton PM, et al. Among authors: ray s. Adv Nutr. 2015 Jan 15;6(1):83-7. doi: 10.3945/an.114.006734. Print 2015 Jan. Adv Nutr. 2015. PMID: 25593146 Free PMC article. Review.
Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.
Van Horn L, Lenders CM, Pratt CA, Beech B, Carney PA, Dietz W, DiMaria-Ghalili R, Harlan T, Hash R, Kohlmeier M, Kolasa K, Krebs NF, Kushner RF, Lieh-Lai M, Lindsley J, Meacham S, Nicastro H, Nowson C, Palmer C, Paniagua M, Philips E, Ray S, Rose S, Salive M, Schofield M, Thompson K, Trilk JL, Twillman G, White JD, ZappalĂ  G, Vargas A, Lynch C. Van Horn L, et al. Among authors: ray s. Adv Nutr. 2019 Nov 1;10(6):1181-1200. doi: 10.1093/advances/nmz083. Adv Nutr. 2019. PMID: 31728505
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.
Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G. Godos J, et al. Among authors: ray s. Antioxidants (Basel). 2019 May 31;8(6):152. doi: 10.3390/antiox8060152. Antioxidants (Basel). 2019. PMID: 31159186 Free PMC article. Review.
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study.
Godos J, Castellano S, Ray S, Grosso G, Galvano F. Godos J, et al. Among authors: ray s. Molecules. 2018 Apr 24;23(5):999. doi: 10.3390/molecules23050999. Molecules. 2018. PMID: 29695122 Free PMC article.
Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption.
Sanders FWB, Acharjee A, Walker C, Marney L, Roberts LD, Imamura F, Jenkins B, Case J, Ray S, Virtue S, Vidal-Puig A, Kuh D, Hardy R, Allison M, Forouhi N, Murray AJ, Wareham N, Vacca M, Koulman A, Griffin JL. Sanders FWB, et al. Among authors: ray s. Genome Biol. 2018 Jun 20;19(1):79. doi: 10.1186/s13059-018-1439-8. Genome Biol. 2018. PMID: 29925420 Free PMC article.
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.
Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D'Orazio N, Del Rio D, Galvano F. Grosso G, et al. Among authors: ray s. Mol Nutr Food Res. 2017 Apr;61(4). doi: 10.1002/mnfr.201600930. Epub 2017 Feb 7. Mol Nutr Food Res. 2017. PMID: 27943649
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