Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages.
Nutrients. 2020 Apr 15;12(4):1089. doi: 10.3390/nu12041089.
Nutrients. 2020.
PMID: 32326385
Free PMC article.