Sun-Ok Lee - Search Results

Year	Number of Results
2002	2
2003	3
2004	1
2005	1
2006	1
2007	1
2008	1
2009	1
2010	1
2011	2
2012	3
2013	1
2014	1
2015	1
2016	1
2017	2
2018	2
2019	2
2020	3
2021	3
2022	1

1

Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway.

Cho HD, Brownmiller C, Sorker H, Islam S, Lee SO. Cho HD, et al. Among authors: lee so. Foods. 2021 Aug 31;10(9):2051. doi: 10.3390/foods10092051. Foods. 2021. PMID: 34574161 Free PMC article.

2

Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice.

Pei Y, Otieno D, Gu I, Lee SO, Parks JS, Schimmel K, Kang HW. Pei Y, et al. Among authors: lee so. J Nutr Biochem. 2021 Feb;88:108532. doi: 10.1016/j.jnutbio.2020.108532. Epub 2020 Oct 29. J Nutr Biochem. 2021. PMID: 33130188

3

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.

Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. Gu I, et al. Among authors: lee so. Nutrients. 2021 Jun 15;13(6):2052. doi: 10.3390/nu13062052. Nutrients. 2021. PMID: 34203983 Free PMC article.

4

Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages.

Lee SG, Brownmiller CR, Lee SO, Kang HW. Lee SG, et al. Among authors: lee so. Nutrients. 2020 Apr 15;12(4):1089. doi: 10.3390/nu12041089. Nutrients. 2020. PMID: 32326385 Free PMC article.

5

Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk.

Gu I, Gregory E, Atwood C, Lee SO, Song YH. Gu I, et al. Among authors: lee so. Nutrients. 2022 Apr 21;14(9):1722. doi: 10.3390/nu14091722. Nutrients. 2022. PMID: 35565690 Free PMC article. Review.

6

Effects of phytogenic additives on meat quality traits in broiler chickens1.

Orlowski S, Flees J, Greene ES, Ashley D, Lee SO, Yang FL, Owens CM, Kidd M, Anthony N, Dridi S. Orlowski S, et al. Among authors: lee so. J Anim Sci. 2018 Sep 7;96(9):3757-3767. doi: 10.1093/jas/sky238. J Anim Sci. 2018. PMID: 30184154 Free PMC article.

7

Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.

Gu I, Brownmiller C, Stebbins NB, Mauromoustakos A, Howard L, Lee SO. Gu I, et al. Among authors: lee so. Antioxidants (Basel). 2020 Sep 15;9(9):871. doi: 10.3390/antiox9090871. Antioxidants (Basel). 2020. PMID: 32942640 Free PMC article.

8

Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.

Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee SO. Ashley D, et al. Among authors: lee so. Nutrients. 2019 Jan 22;11(2):217. doi: 10.3390/nu11020217. Nutrients. 2019. PMID: 30678168 Free PMC article.

9

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.

Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO. Pham T, et al. Among authors: lee so. Nutrients. 2017 Nov 12;9(11):1237. doi: 10.3390/nu9111237. Nutrients. 2017. PMID: 29137150 Free PMC article.

10

Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages.

Moore K, Howard L, Brownmiller C, Gu I, Lee SO, Mauromoustakos A. Moore K, et al. Among authors: lee so. Food Funct. 2019 Nov 1;10(11):7091-7102. doi: 10.1039/c9fo01500k. Epub 2019 Oct 16. Food Funct. 2019. PMID: 31617532

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