Sung-Sam Hong - Search Results

Your saved search

Your RSS Feed

Page 1

Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage.

Luo K, Hong SS, Oh DH. Luo K, et al. Among authors: hong ss. J Food Prot. 2015 Sep;78(9):1675-81. doi: 10.4315/0362-028X.JFP-15-053. J Food Prot. 2015. PMID: 26319721 Free article.

Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Ready-To-Eat Cooked Fish Paste.

Tango CN, Hong SS, Wang J, Oh DH. Tango CN, et al. Among authors: hong ss. J Food Sci. 2015 Dec;80(12):M2911-6. doi: 10.1111/1750-3841.13143. Epub 2015 Nov 10. J Food Sci. 2015. PMID: 26556562

Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures.

Luo K, Hong SS, Wang J, Chung MJ, Deog-Hwan O. Luo K, et al. Among authors: hong ss. J Food Prot. 2015 May;78(5):921-6. doi: 10.4315/0362-028X.JFP-14-428. J Food Prot. 2015. PMID: 25951385 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Search Page

Filters