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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2007 1
2008 1
2009 1
2012 1
2013 1
2014 4
2015 3
2016 1
2017 7
2018 3
2019 7
2020 6
2021 1
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33 results
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A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: bastian sep. Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 30599957 Review.
Factors influencing the aroma composition of Chardonnay wines.
Gambetta JM, Bastian SE, Cozzolino D, Jeffery DW. Gambetta JM, et al. Among authors: bastian se. J Agric Food Chem. 2014 Jul 16;62(28):6512-34. doi: 10.1021/jf501945s. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24954266 Review.
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.
Niimi J, Tomic O, Næs T, Jeffery DW, Bastian SEP, Boss PK. Niimi J, et al. Among authors: bastian sep. Food Chem. 2018 Aug 1;256:195-202. doi: 10.1016/j.foodchem.2018.02.120. Epub 2018 Feb 24. Food Chem. 2018. PMID: 29606438
Dynamic characterization of wine astringency profiles using modified progressive profiling.
Kang W, Niimi J, Muhlack RA, Smith PA, Bastian SEP. Kang W, et al. Among authors: bastian sep. Food Res Int. 2019 Jun;120:244-254. doi: 10.1016/j.foodres.2019.02.041. Epub 2019 Feb 22. Food Res Int. 2019. PMID: 31000236
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: bastian sep. Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691. Foods. 2019. PMID: 31861236 Free PMC article.
Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats.
Whittaker AL, Zhu Y, Howarth GS, Loung CS, Bastian SEP, Wirthensohn MG. Whittaker AL, et al. Among authors: bastian sep. World J Gastrointest Pathophysiol. 2017 Nov 15;8(4):176-187. doi: 10.4291/wjgp.v8.i4.176. World J Gastrointest Pathophysiol. 2017. PMID: 29184703 Free PMC article.
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.
Kustos M, Gambetta JM, Jeffery DW, Heymann H, Goodman S, Bastian SEP. Kustos M, et al. Among authors: bastian sep. Food Res Int. 2020 Apr;130:108903. doi: 10.1016/j.foodres.2019.108903. Epub 2019 Dec 17. Food Res Int. 2020. PMID: 32156353
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
Niimi J, Danner L, Li L, Bossan H, Bastian SEP. Niimi J, et al. Among authors: bastian sep. Food Res Int. 2017 Sep;99(Pt 1):115-122. doi: 10.1016/j.foodres.2017.05.015. Epub 2017 May 20. Food Res Int. 2017. PMID: 28784467
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.
Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: bastian sep. Foods. 2019 Nov 1;8(11):538. doi: 10.3390/foods8110538. Foods. 2019. PMID: 31683996 Free PMC article.
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