Susan M. Tosh - Search Results

Year	Number of Results
2005	1
2008	2
2009	5
2010	3
2011	4
2012	2
2013	4
2014	1
2015	1
2016	3
2017	1
2018	2
2019	1
2020	6
2021	0

1

Processing of oat: the impact on oat's cholesterol lowering effect.

Grundy MM, Fardet A, Tosh SM, Rich GT, Wilde PJ. Grundy MM, et al. Among authors: tosh sm. Food Funct. 2018 Mar 1;9(3):1328-1343. doi: 10.1039/c7fo02006f. Epub 2018 Feb 12. Food Funct. 2018. PMID: 29431835 Free PMC article. Review.

2

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Tosh SM, Bordenave N. Tosh SM, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):12-19. doi: 10.1093/nutrit/nuaa050. Nutr Rev. 2020. PMID: 32728748 Free PMC article.

3

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.

Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Wolever TMS, et al. Among authors: tosh sm. Am J Clin Nutr. 2020 Feb 1;111(2):319-328. doi: 10.1093/ajcn/nqz285. Am J Clin Nutr. 2020. PMID: 31828287 Clinical Trial.

4

Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism.

Wang Y, Harding SV, Thandapilly SJ, Tosh SM, Jones PJH, Ames NP. Wang Y, et al. Among authors: tosh sm. Br J Nutr. 2017 Nov;118(10):822-829. doi: 10.1017/S0007114517002835. Epub 2017 Nov 8. Br J Nutr. 2017. PMID: 29115200 Clinical Trial.

5

Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.

Tosh SM, Bordenave N. Tosh SM, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):13-20. doi: 10.1093/nutrit/nuz085. Nutr Rev. 2020. PMID: 32728756 Review.

6

Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice.

Graf D, Monk JM, Lepp D, Wu W, McGillis L, Roberton K, Brummer Y, Tosh SM, Power KA. Graf D, et al. Among authors: tosh sm. Nutrients. 2019 Aug 9;11(8):1853. doi: 10.3390/nu11081853. Nutrients. 2019. PMID: 31405019 Free PMC article.

7

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans.

Wolever TMS, Mattila O, Rosa-Sibakov N, Tosh SM, Jenkins AL, Ezatagha A, Duss R, Steinert RE. Wolever TMS, et al. Among authors: tosh sm. Nutrients. 2020 Jul 29;12(8):2275. doi: 10.3390/nu12082275. Nutrients. 2020. PMID: 32751269 Free PMC article.

8

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.

Williams GM, Tapsell LC, O'Brien CL, Tosh SM, Barrett EM, Beck EJ. Williams GM, et al. Among authors: tosh sm. Nutr Rev. 2020 Dec 28:nuaa128. doi: 10.1093/nutrit/nuaa128. Online ahead of print. Nutr Rev. 2020. PMID: 33369654

9

In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation.

Kock LB, Brummer Y, Exley T, Rhymer C, Storsley J, Xie K, Chu Y, Ou B, Ames NP, Tosh SM, Bordenave N. Kock LB, et al. Among authors: tosh sm. Carbohydr Polym. 2018 Nov 15;200:271-277. doi: 10.1016/j.carbpol.2018.07.082. Epub 2018 Jul 29. Carbohydr Polym. 2018. PMID: 30177167

10

Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.

Tosh SM, Chu Y. Tosh SM, et al. Br J Nutr. 2015 Oct 28;114(8):1256-62. doi: 10.1017/S0007114515002895. Epub 2015 Sep 2. Br J Nutr. 2015. PMID: 26330200 Review.

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