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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 3
2004 2
2005 1
2006 2
2007 1
2008 1
2009 7
2010 6
2011 3
2012 8
2013 7
2014 6
2015 5
2016 4
2017 6
2018 14
2019 14
2020 13
2021 12
2022 6
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103 results
Results by year
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Page 1
Olive oil stability under deep-frying conditions.
Casal S, Malheiro R, Sendas A, Oliveira BP, Pereira JA. Casal S, et al. Food Chem Toxicol. 2010 Oct;48(10):2972-9. doi: 10.1016/j.fct.2010.07.036. Epub 2010 Aug 3. Food Chem Toxicol. 2010. PMID: 20678538
Coffee: A Dietary Intervention on Type 2 Diabetes?
Rebelo I, Casal S. Rebelo I, et al. Among authors: casal s. Curr Med Chem. 2017;24(4):376-383. doi: 10.2174/0929867323666161003123717. Curr Med Chem. 2017. PMID: 27697076 Review.
Brominated flame retardants and seafood safety: a review.
Cruz R, Cunha SC, Casal S. Cruz R, et al. Among authors: casal s. Environ Int. 2015 Apr;77:116-31. doi: 10.1016/j.envint.2015.01.001. Epub 2015 Feb 18. Environ Int. 2015. PMID: 25700249 Review.
Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan.
Albuquerque G, Lança de Morais I, Gelormini M, Sousa S, Casal S, Pinho O, Moreira P, Breda J, Lunet N, Padrão P. Albuquerque G, et al. Among authors: casal s. Food Sci Nutr. 2020 Aug 20;8(10):5309-5320. doi: 10.1002/fsn3.1753. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133534 Free PMC article.
103 results