Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 3
2004 2
2005 1
2006 2
2007 1
2008 1
2009 7
2010 6
2011 3
2012 8
2013 7
2014 6
2015 5
2016 4
2017 6
2018 14
2019 14
2020 13
2021 12
2022 22
2023 11
2024 6
2025 2
2026 0

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

135 results

Results by year

Filters applied: . Clear all
Page 1
Effects of pressure-based technologies on food lipids oxidation.
Ganjeh AM, Gomes A, Barreira MJ, Pinto CA, Casal S, Saraiva JA. Ganjeh AM, et al. Among authors: casal s. Food Chem. 2024 Dec 15;461:140768. doi: 10.1016/j.foodchem.2024.140768. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39181051 Review.
Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms.
Pinto RM, Yazdani S, Seabra CL, De Jonge M, Izci M, Cruz R, Casal S, Soenen SJ, Reis S, Nunes C, Van Dijck P. Pinto RM, et al. Among authors: casal s. NPJ Biofilms Microbiomes. 2023 Jun 17;9(1):39. doi: 10.1038/s41522-023-00405-4. NPJ Biofilms Microbiomes. 2023. PMID: 37328504 Free PMC article.
Coffee: A Dietary Intervention on Type 2 Diabetes?
Rebelo I, Casal S. Rebelo I, et al. Among authors: casal s. Curr Med Chem. 2017;24(4):376-383. doi: 10.2174/0929867323666161003123717. Curr Med Chem. 2017. PMID: 27697076 Review.
Methodological approaches for the assessment of bisphenol A exposure.
Costa SA, Severo M, Correia D, Carvalho C, Magalhães V, Vilela S, Cunha S, Casal S, Lopes C, Torres D. Costa SA, et al. Among authors: casal s. Food Res Int. 2023 Nov;173(Pt 1):113251. doi: 10.1016/j.foodres.2023.113251. Epub 2023 Jul 7. Food Res Int. 2023. PMID: 37803563 Free article.
High Pressure and Pasteurization Effects on Dairy Cream.
Machado F, Duarte RV, Pinto CA, Casal S, Lopes-da-Silva JA, Saraiva JA. Machado F, et al. Among authors: casal s. Foods. 2023 Oct 1;12(19):3640. doi: 10.3390/foods12193640. Foods. 2023. PMID: 37835293 Free PMC article.
Geographical discrimination of olive oils from Cv. 'Galega Vulgar'.
Rodrigues N, Peres F, Casal S, Santamaria-Echart A, Barreiro F, Peres AM, Alberto Pereira J. Rodrigues N, et al. Among authors: casal s. Food Chem. 2023 Jan 1;398:133945. doi: 10.1016/j.foodchem.2022.133945. Epub 2022 Aug 13. Food Chem. 2023. PMID: 35986990
Effects of roasting on hazelnut lipids.
Amaral JS, Casal S, Seabra RM, Oliveira BP. Amaral JS, et al. Among authors: casal s. J Agric Food Chem. 2006 Feb 22;54(4):1315-21. doi: 10.1021/jf052287v. J Agric Food Chem. 2006. PMID: 16478254
135 results