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Meat-based functional foods for dietary equilibrium omega-6/omega-3.
Reglero G, Frial P, Cifuentes A, García-Risco MR, Jaime L, Marin FR, Palanca V, Ruiz-Rodríguez A, Santoyo S, Señoráns FJ, Soler-Rivas C, Torres C, Ibañez E. Reglero G, et al. Among authors: santoyo s. Mol Nutr Food Res. 2008 Oct;52(10):1153-61. doi: 10.1002/mnfr.200700367. Mol Nutr Food Res. 2008. PMID: 18686293
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849".
Villalva M, Silvan JM, Alarcón-Cavero T, Villanueva-Bermejo D, Jaime L, Santoyo S, Martinez-Rodriguez AJ. Villalva M, et al. Among authors: santoyo s. Antioxidants (Basel). 2023 Jul 4;12(7):1384. doi: 10.3390/antiox12071384. Antioxidants (Basel). 2023. PMID: 37507923 Free PMC article.
38 results