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2007 1
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2022 0
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Polysulfides as biologically active ingredients of garlic.
Münchberg U, Anwar A, Mecklenburg S, Jacob C. Münchberg U, et al. Among authors: mecklenburg s. Org Biomol Chem. 2007 May 21;5(10):1505-18. doi: 10.1039/b703832a. Epub 2007 Apr 17. Org Biomol Chem. 2007. PMID: 17571177 Review.