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2019 1
2021 4
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Food packaging during the COVID-19 pandemic: Consumer perceptions.
Kitz R, Walker T, Charlebois S, Music J. Kitz R, et al. Among authors: charlebois s. Int J Consum Stud. 2021 Apr 22:10.1111/ijcs.12691. doi: 10.1111/ijcs.12691. Online ahead of print. Int J Consum Stud. 2021. PMID: 34230811 Free PMC article.
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.
Zanabria R, Racicot M, Leroux A, Xucen L, Cormier M, Ferrouillet C, Arsenault J, Mackay A, Griffiths M, Holley R, Gill T, Charlebois S, Farber J, Fazil A, Quessy S. Zanabria R, et al. Among authors: charlebois s. Int J Food Microbiol. 2019 Sep 16;305:108241. doi: 10.1016/j.ijfoodmicro.2019.108241. Epub 2019 Jun 13. Int J Food Microbiol. 2019. PMID: 31295679
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