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Did you mean she ying long (7 results)?
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I. Kebede B, et al. Among authors: leong sy. Foods. 2018 Oct 17;7(10):169. doi: 10.3390/foods7100169. Foods. 2018. PMID: 30336618 Free PMC article.
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
Duque SMM, Leong SY, Agyei D, Singh J, Larsen N, Oey I. Duque SMM, et al. Among authors: leong sy. Food Res Int. 2020 Mar;129:108839. doi: 10.1016/j.foodres.2019.108839. Epub 2019 Dec 10. Food Res Int. 2020. PMID: 32036916
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds.
Khrisanapant P, Kebede B, Leong SY, Oey I. Khrisanapant P, et al. Among authors: leong sy. Foods. 2019 Dec 6;8(12):651. doi: 10.3390/foods8120651. Foods. 2019. PMID: 31817745 Free PMC article.
Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses.
Sotelo KAG, Hamid N, Oey I, Pook C, Gutierrez-Maddox N, Ma Q, Ying Leong S, Lu J. Sotelo KAG, et al. Among authors: ying leong s. Food Chem. 2018 Feb 1;240:926-934. doi: 10.1016/j.foodchem.2017.08.017. Epub 2017 Aug 5. Food Chem. 2018. PMID: 28946363
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot.
Arcena MR, Kebede B, Leong SY, Silcock P, Oey I. Arcena MR, et al. Among authors: leong sy. Food Res Int. 2020 Jan;127:108767. doi: 10.1016/j.foodres.2019.108767. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882091
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.
Tantamacharik T, Leong SY, Leus MJ, Eyres GT, Burritt DJ, Oey I. Tantamacharik T, et al. Among authors: leong sy. Foods. 2019 Aug 26;8(9):368. doi: 10.3390/foods8090368. Foods. 2019. PMID: 31455048 Free PMC article.
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