Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2011 2
2012 1
2013 1
2014 1
2018 2
2019 2
2020 1
2021 1
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

11 results
Results by year
Filters applied: . Clear all
Page 1
Antioxidant potential of different plum cultivars during storage.
Mihalache Arion C, Tabart J, Kevers C, Niculaua M, Filimon R, Beceanu D, Dommes J. Mihalache Arion C, et al. Among authors: tabart j. Food Chem. 2014 Mar 1;146:485-91. doi: 10.1016/j.foodchem.2013.09.072. Epub 2013 Sep 20. Food Chem. 2014. PMID: 24176372
11 results