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Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.
Acidri R, Sawai Y, Sugimoto Y, Handa T, Sasagawa D, Masunaga T, Yamamoto S, Nishihara E. Acidri R, et al. Among authors: handa t. Antioxidants (Basel). 2020 Jan 22;9(2):93. doi: 10.3390/antiox9020093. Antioxidants (Basel). 2020. PMID: 31979036 Free PMC article.
Exogenous Kinetin Promotes the Nonenzymatic Antioxidant System and Photosynthetic Activity of Coffee (Coffea arabica L.) Plants Under Cold Stress Conditions.
Acidri R, Sawai Y, Sugimoto Y, Handa T, Sasagawa D, Masunaga T, Yamamoto S, Nishihara E. Acidri R, et al. Among authors: handa t. Plants (Basel). 2020 Feb 21;9(2):281. doi: 10.3390/plants9020281. Plants (Basel). 2020. PMID: 32098166 Free PMC article.
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