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Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
J Food Prot. 2004 Oct;67(10):2240-7. doi: 10.4315/0362-028x-67.10.2240.
J Food Prot. 2004.
PMID: 15508636
Free article.
Efficacy of sanitation and cleaning methods in a small apple cider mill.
Keller SE, Merker RI, Taylor KT, Tan HL, Melvin CD, Chirtel SJ, Miller AJ.
Keller SE, et al.
J Food Prot. 2002 Jun;65(6):911-7. doi: 10.4315/0362-028x-65.6.911.
J Food Prot. 2002.
PMID: 12092722
Free article.
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