Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
Foods. 2022 Jan 15;11(2):230. doi: 10.3390/foods11020230.
Foods. 2022.
PMID: 35053963
Free PMC article.