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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 1
2014 1
2015 2
2016 2
2017 3
2018 5
2020 0
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12 results
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Page 1
Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes.
Naclerio F, Seijo M, Larumbe-Zabala E, Ashrafi N, Christides T, Karsten B, Nielsen BV. Naclerio F, et al. Among authors: christides t. J Am Coll Nutr. 2017 Nov-Dec;36(8):593-601. doi: 10.1080/07315724.2017.1335248. Epub 2017 Sep 14. J Am Coll Nutr. 2017. PMID: 28910233 Clinical Trial.
Reconsidering Values in Biomedical Research.
Zand H, Pourvali K, Christides T. Zand H, et al. Among authors: christides t. Bioessays. 2018 Jun;40(6):e1800019. doi: 10.1002/bies.201800019. Epub 2018 Mar 30. Bioessays. 2018. PMID: 29603300 No abstract available.
Iron bioavailability from commercially available iron supplements.
Christides T, Wray D, McBride R, Fairweather R, Sharp P. Christides T, et al. Eur J Nutr. 2015 Dec;54(8):1345-52. doi: 10.1007/s00394-014-0815-8. Epub 2014 Dec 20. Eur J Nutr. 2015. PMID: 25526967
Older Adults' Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative Review.
Christides T. Christides T. Geriatrics (Basel). 2018 May 30;3(2):26. doi: 10.3390/geriatrics3020026. Geriatrics (Basel). 2018. PMID: 31011064 Free PMC article. Review.
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products.
Chiocchetti GM, De Nadai Fernandes EA, Wawer AA, Fairweather-Tait S, Christides T. Chiocchetti GM, et al. Among authors: christides t. Medicines (Basel). 2018 May 16;5(2):45. doi: 10.3390/medicines5020045. Medicines (Basel). 2018. PMID: 29772658 Free PMC article.
Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens.
Jaworowska A, Rotaru G, Christides T. Jaworowska A, et al. Among authors: christides t. Nutrients. 2018 Dec 1;10(12):1843. doi: 10.3390/nu10121843. Nutrients. 2018. PMID: 30513708 Free PMC article.
In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
Christides T, Ganis JC, Sharp PA. Christides T, et al. Eur J Nutr. 2018 Mar;57(2):669-678. doi: 10.1007/s00394-016-1353-3. Epub 2016 Dec 9. Eur J Nutr. 2018. PMID: 27942845 Free PMC article.
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.
Christides T, Amagloh FK, Coad J. Christides T, et al. Foods. 2015 Sep 18;4(3):463-476. doi: 10.3390/foods4030463. Foods. 2015. PMID: 28231217 Free PMC article.
Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
Amagloh FK, Atuna RA, McBride R, Carey EE, Christides T. Amagloh FK, et al. Among authors: christides t. Foods. 2017 Jul 22;6(7):54. doi: 10.3390/foods6070054. Foods. 2017. PMID: 28737681 Free PMC article.
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health.
Loughrill E, Wray D, Christides T, Zand N. Loughrill E, et al. Among authors: christides t. Matern Child Nutr. 2017 Jul;13(3):e12368. doi: 10.1111/mcn.12368. Epub 2016 Sep 9. Matern Child Nutr. 2017. PMID: 27612307 Free PMC article.
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