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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1810 2
1823 1
1836 1
1840 2
1847 1
1848 2
1849 1
1853 1
1854 2
1855 1
1857 3
1858 2
1859 1
1860 1
1862 1
1865 1
1867 1
1868 1
1869 2
1870 3
1871 1
1872 4
1873 2
1874 3
1875 1
1878 2
1881 5
1882 2
1883 3
1884 3
1885 1
1886 2
1888 1
1889 7
1890 4
1891 3
1892 6
1893 2
1894 3
1895 2
1896 2
1898 1
1899 1
1902 8
1903 2
1904 3
1905 1
1907 1
1908 1
1909 2
1911 1
1912 3
1913 2
1914 1
1916 2
1917 1
1918 6
1919 2
1921 2
1922 1
1923 1
1924 7
1925 6
1926 4
1927 7
1928 6
1929 10
1930 5
1931 4
1932 2
1933 5
1934 8
1935 8
1936 10
1937 8
1938 7
1939 15
1940 14
1941 8
1942 8
1943 11
1944 7
1945 5
1946 4
1947 17
1948 6
1949 8
1950 15
1951 15
1952 14
1953 9
1954 15
1955 8
1956 11
1957 12
1958 12
1959 6
1960 5
1961 6
1962 10
1963 13
1964 24
1965 12
1966 27
1967 23
1968 25
1969 38
1970 33
1971 31
1972 32
1973 39
1974 52
1975 61
1976 71
1977 75
1978 102
1979 107
1980 117
1981 115
1982 121
1983 158
1984 147
1985 212
1986 187
1987 195
1988 220
1989 302
1990 272
1991 330
1992 327
1993 335
1994 318
1995 376
1996 425
1997 466
1998 495
1999 568
2000 682
2001 687
2002 729
2003 797
2004 890
2005 1004
2006 1078
2007 1160
2008 1215
2009 1175
2010 1318
2011 1561
2012 1643
2013 1822
2014 1848
2015 2003
2016 2045
2017 2219
2018 2431
2019 2632
2020 3134
2021 3347
2022 3797
2023 3614
2024 2746
2025 7

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47,097 results

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The following terms were not found in PubMed: Gamberazic, Kirevski
Page 1
L-Theanine and Immunity: A Review.
Chen S, Kang J, Zhu H, Wang K, Han Z, Wang L, Liu J, Wu Y, He P, Tu Y, Li B. Chen S, et al. Molecules. 2023 May 1;28(9):3846. doi: 10.3390/molecules28093846. Molecules. 2023. PMID: 37175254 Free PMC article. Review.
L-theanine (N-ethyl-gamma-glutamine) is the main amino acid in tea leaves. It not only contributes to tea flavor but also possesses several health benefits. ...
L-theanine (N-ethyl-gamma-glutamine) is the main amino acid in tea leaves. It not only contributes to tea flavor but also poss …
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
Costa MAC, Vilela DLS, Fraiz GM, Lopes IL, Coelho AIM, Castro LCV, Martin JGP. Costa MAC, et al. Crit Rev Food Sci Nutr. 2023;63(19):3851-3866. doi: 10.1080/10408398.2021.1995321. Epub 2021 Oct 26. Crit Rev Food Sci Nutr. 2023. PMID: 34698580
Kombucha is a fermented nonalcoholic tea-based beverage produced through a symbiotic culture of bacteria and yeasts. ...The MEDLINE/PubMed, Web of Science, LILACS, SciELO, Scopus, and Science Direct databases were used in the search considering the following terms: "kombuc …
Kombucha is a fermented nonalcoholic tea-based beverage produced through a symbiotic culture of bacteria and yeasts. ...The MEDLINE/P …
Tea.
Brody H. Brody H. Nature. 2019 Feb;566(7742):S1. doi: 10.1038/d41586-019-00394-5. Nature. 2019. PMID: 30728511 No abstract available.
Kombucha, the fermented tea: microbiology, composition, and claimed health effects.
Greenwalt CJ, Steinkraus KH, Ledford RA. Greenwalt CJ, et al. J Food Prot. 2000 Jul;63(7):976-81. doi: 10.4315/0362-028x-63.7.976. J Food Prot. 2000. PMID: 10914673 Free article. Review.
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombucha is prepared by fermenting sweetened black tea preparations with a symbiotic culture of yeasts and bacteria. ...
Kombucha is a slightly sweet, slightly acidic tea beverage consumed worldwide, but historically in China, Russia, and Germany. Kombuc …
Kombucha: a systematic review of the empirical evidence of human health benefit.
Kapp JM, Sumner W. Kapp JM, et al. Ann Epidemiol. 2019 Feb;30:66-70. doi: 10.1016/j.annepidem.2018.11.001. Epub 2018 Nov 10. Ann Epidemiol. 2019. PMID: 30527803 Free article.
PURPOSE: Kombucha tea, a fermented beverage, has recently become popular in the United States as part of the functional food movement. ...
PURPOSE: Kombucha tea, a fermented beverage, has recently become popular in the United States as part of the functional food movement …
Tea and cancer.
Yang CS, Wang ZY. Yang CS, et al. J Natl Cancer Inst. 1993 Jul 7;85(13):1038-49. doi: 10.1093/jnci/85.13.1038. J Natl Cancer Inst. 1993. PMID: 8515490 Review.
Tea is one of the most popular beverages consumed worldwide. The relationship between tea consumption and human cancer incidence is an important concern. ...On the other hand, many laboratory studies have demonstrated inhibitory effects of tea preparations an …
Tea is one of the most popular beverages consumed worldwide. The relationship between tea consumption and human cancer inciden …
Production Mechanisms of Black Tea Polyphenols.
Tanaka T, Matsuo Y. Tanaka T, et al. Chem Pharm Bull (Tokyo). 2020;68(12):1131-1142. doi: 10.1248/cpb.c20-00295. Chem Pharm Bull (Tokyo). 2020. PMID: 33268645 Free article. Review.
Black tea accounts for 70-80% of world tea production, and the polyphenols therein are produced by enzymatic oxidation of four tea catechins during tea fermentation. ...Contemporary methods, such as LC-MS, are also effective to identify catechin oxidat …
Black tea accounts for 70-80% of world tea production, and the polyphenols therein are produced by enzymatic oxidation of four …
Tea.
[No authors listed] [No authors listed] IARC Monogr Eval Carcinog Risks Hum. 1991;51:207-71. IARC Monogr Eval Carcinog Risks Hum. 1991. PMID: 2033788 Free PMC article. Review. No abstract available.
Recent Advances in Volatiles of Teas.
Zheng XQ, Li QS, Xiang LP, Liang YR. Zheng XQ, et al. Molecules. 2016 Mar 11;21(3):338. doi: 10.3390/molecules21030338. Molecules. 2016. PMID: 26978340 Free PMC article. Review.
Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formation of aromatic volatiles of various kinds of teas and factors influencing the formation of tea volatiles, including tea cultiv …
Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formati …
Green tea monograph.
McKenna DJ, Hughes K, Jones K. McKenna DJ, et al. Altern Ther Health Med. 2000 May;6(3):61-8, 70-2, 74 passim. Altern Ther Health Med. 2000. PMID: 10802908 Review. No abstract available.
47,097 results
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