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Year Number of Results
2009 2
2011 3
2012 2
2013 1
2014 1
2015 2
2016 5
2017 12
2018 9
2019 5
2020 5
2021 1
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Page 1
Advancement in analytical techniques for the extraction of grape and wine volatile compounds.
Marín-San Román S, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T. Marín-San Román S, et al. Among authors: garde cerdan t. Food Res Int. 2020 Nov;137:109712. doi: 10.1016/j.foodres.2020.109712. Epub 2020 Sep 21. Food Res Int. 2020. PMID: 33233285 Review.
Pre-fermentative maceration with SO2 enhanced the must aromatic composition.
Garde-Cerdán T, Rubio-Bretón P, Marín-San Román S, Sáenz de Urturi I, Pérez-Álvarez EP. Garde-Cerdán T, et al. Food Chem. 2020 Dec 13;345:128870. doi: 10.1016/j.foodchem.2020.128870. Online ahead of print. Food Chem. 2020. PMID: 33341557
Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
Pérez-Álvarez EP, Martínez-Vidaurre JM, Garde-Cerdán T. Pérez-Álvarez EP, et al. Among authors: garde cerdan t. J Sci Food Agric. 2019 Aug 15;99(10):4833-4841. doi: 10.1002/jsfa.9741. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 30977148
Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes.
Pérez-Álvarez EP, Ramírez-Rodríguez GB, Carmona FJ, Martínez-Vidaurre JM, Masciocchi N, Guagliardi A, Garde-Cerdán T, Delgado-López JM. Pérez-Álvarez EP, et al. Among authors: garde cerdan t. J Sci Food Agric. 2020 Aug 13. doi: 10.1002/jsfa.10738. Online ahead of print. J Sci Food Agric. 2020. PMID: 32789867
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP. Gutiérrez-Gamboa G, et al. Among authors: garde cerdan t. J Sci Food Agric. 2021 Jan 30;101(2):525-535. doi: 10.1002/jsfa.10661. Epub 2020 Aug 12. J Sci Food Agric. 2021. PMID: 32657431
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BS, Rubio-Bretón P, Pérez-Álvarez EP. Gutiérrez-Gamboa G, et al. Among authors: garde cerdan t. J Sci Food Agric. 2020 Jan 30;100(2):825-835. doi: 10.1002/jsfa.10094. Epub 2019 Nov 21. J Sci Food Agric. 2020. PMID: 31646642
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
Gutiérrez-Gamboa G, Romanazzi G, Garde-Cerdán T, Pérez-Álvarez EP. Gutiérrez-Gamboa G, et al. Among authors: garde cerdan t. J Sci Food Agric. 2019 Feb;99(3):1001-1009. doi: 10.1002/jsfa.9353. Epub 2018 Oct 26. J Sci Food Agric. 2019. PMID: 30198154 Review.
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.
Fernández-Novales J, Garde-Cerdán T, Tardáguila J, Gutiérrez-Gamboa G, Pérez-Álvarez EP, Diago MP. Fernández-Novales J, et al. Among authors: garde cerdan t. Talanta. 2019 Jul 1;199:244-253. doi: 10.1016/j.talanta.2019.02.037. Epub 2019 Feb 8. Talanta. 2019. PMID: 30952253
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM. Gutiérrez-Gamboa G, et al. Among authors: garde cerdan t. J Sci Food Agric. 2019 Apr;99(6):2846-2854. doi: 10.1002/jsfa.9496. Epub 2019 Jan 7. J Sci Food Agric. 2019. PMID: 30447086
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
Garde-Cerdán T, Gutiérrez-Gamboa G, Baroja E, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. Food Res Int. 2018 Oct;112:274-283. doi: 10.1016/j.foodres.2018.06.048. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30131138
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