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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 2
2011 3
2012 2
2013 1
2014 1
2015 2
2016 5
2017 12
2018 9
2019 5
2020 5
2021 5
2022 0
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37 results
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Page 1
Nanotechnology: recent advances in viticulture and enology.
Garde-Cerdán T, Souza-da Costa B, Rubio-Bretón P, Pérez-Álvarez EP. Garde-Cerdán T, et al. J Sci Food Agric. 2021 Dec;101(15):6156-6166. doi: 10.1002/jsfa.11406. Epub 2021 Jul 10. J Sci Food Agric. 2021. PMID: 34184284 Review.
Elicitors used as a tool to increase stilbenes in grapes and wines.
Gil-Muñoz R, Fernández-Fernández JI, Crespo-Villegas O, Garde-Cerdán T. Gil-Muñoz R, et al. Among authors: garde cerdan t. Food Res Int. 2017 Aug;98:34-39. doi: 10.1016/j.foodres.2016.11.035. Epub 2016 Dec 22. Food Res Int. 2017. PMID: 28610730
Grapevine-shoot stilbene extract as a preservative in red wine.
Raposo R, Ruiz-Moreno MJ, Garde-Cerdán T, Puertas B, Moreno-Rojas JM, Gonzalo-Diago A, Guerrero R, Ortíz V, Cantos-Villar E. Raposo R, et al. Among authors: garde cerdan t. Food Chem. 2016 Apr 15;197 Pt B:1102-11. doi: 10.1016/j.foodchem.2015.11.102. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26675846
37 results