Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 1
2018 1
2019 2
2020 3
Text availability
Article attribute
Article type
Publication date

Search Results

6 results
Results by year
Filters applied: . Clear all
Page 1
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.).
Medeiros AKOC, Gomes CC, Amaral MLQA, Medeiros LDG, Medeiros I, Porto DL, Aragão CFS, Maciel BLL, Morais AHA, Passos TS. Medeiros AKOC, et al. Food Chem. 2019 Jan 1;270:562-572. doi: 10.1016/j.foodchem.2018.07.099. Epub 2018 Jul 20. Food Chem. 2019. PMID: 30174087
Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study.
Matias LLR, Costa ROA, Passos TS, Queiroz JLC, Serquiz AC, Maciel BLL, Santos PPA, Camillo CS, Gonçalves C, Amado IR, Pastrana L, Morais AHA. Matias LLR, et al. Among authors: passos ts. Nutrients. 2019 Nov 14;11(11):2770. doi: 10.3390/nu11112770. Nutrients. 2019. PMID: 31739532 Free PMC article.
Effect of carotenoid encapsulation on antioxidant activities: A protocol for systematic review.
de Queiroz JLC, Medeiros I, Piuvezam G, de França Nunes AC, Gomes CC, Maciel BLL, de Araújo Morais AH, Passos TS. de Queiroz JLC, et al. Medicine (Baltimore). 2020 Apr;99(16):e19772. doi: 10.1097/MD.0000000000019772. Medicine (Baltimore). 2020. PMID: 32311984 Free PMC article.
Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt.
de O Moreira I, Passos TS, Chiapinni C, Silveira GK, Souza JC, Coca-Vellarde LG, Deliza R, de Lima Araújo KG. de O Moreira I, et al. Among authors: passos ts. J Sci Food Agric. 2012 Feb;92(3):598-605. doi: 10.1002/jsfa.4614. Epub 2011 Sep 23. J Sci Food Agric. 2012. PMID: 22095681
Nutritional status, diet and viral respiratory infections: perspectives for SARS-CoV-2.
Morais AHA, Aquino JS, Silva-Maia JKD, Vale SHL, Maciel BLL, Passos TS. Morais AHA, et al. Br J Nutr. 2020 Aug 26:1-32. doi: 10.1017/S0007114520003311. Online ahead of print. Br J Nutr. 2020. PMID: 32843118
Feedback