Thavamanithevi Subramaniam - Search Results

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Year	Number of Results
2007	1
2008	1
2010	1
2011	1
2024	0

Page 1

An effective ostrich oil bleaching technique using peroxide value as an indicator.

Palanisamy UD, Sivanathan M, Radhakrishnan AK, Haleagrahara N, Subramaniam T, Chiew GS. Palanisamy UD, et al. Among authors: subramaniam t. Molecules. 2011 Jul 5;16(7):5709-19. doi: 10.3390/molecules16075709. Molecules. 2011. PMID: 21730920 Free PMC article.

Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants.

Ling LT, Radhakrishnan AK, Subramaniam T, Cheng HM, Palanisamy UD. Ling LT, et al. Among authors: subramaniam t. Molecules. 2010 Mar 25;15(4):2139-51. doi: 10.3390/molecules15042139. Molecules. 2010. PMID: 20428033 Free PMC article.

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants.

Palanisamy U, Cheng HM, Masilamani T, Subramaniam T, Ling LT, Radhakrishnan AK. Palanisamy U, et al. Among authors: subramaniam t. Food Chem. 2008 Jul 1;109(1):54-63. doi: 10.1016/j.foodchem.2007.12.018. Epub 2007 Dec 23. Food Chem. 2008. PMID: 26054264

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