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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1969 1
1975 2
1976 1
1977 4
1978 3
1979 2
1980 2
1981 3
1982 6
1983 3
1984 7
1985 2
1986 3
1987 1
1988 6
1989 11
1990 13
1991 10
1992 9
1993 6
1994 23
1995 24
1996 14
1997 10
1998 17
1999 18
2000 21
2001 20
2002 9
2003 28
2004 23
2005 21
2006 26
2007 25
2008 35
2009 34
2010 43
2011 39
2012 37
2013 54
2014 64
2015 69
2016 66
2017 63
2018 70
2019 77
2020 88
2021 84
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Search Results

1,069 results
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Page 1
Effect of a Low Free Sugar Diet vs Usual Diet on Nonalcoholic Fatty Liver Disease in Adolescent Boys: A Randomized Clinical Trial.
Schwimmer JB, Ugalde-Nicalo P, Welsh JA, Angeles JE, Cordero M, Harlow KE, Alazraki A, Durelle J, Knight-Scott J, Newton KP, Cleeton R, Knott C, Konomi J, Middleton MS, Travers C, Sirlin CB, Hernandez A, Sekkarie A, McCracken C, Vos MB. Schwimmer JB, et al. JAMA. 2019 Jan 22;321(3):256-265. doi: 10.1001/jama.2018.20579. JAMA. 2019. PMID: 30667502 Free PMC article. Clinical Trial.
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per group; mean [SD] age, 13.0 [1.9] years; most were Hispanic [95%]) and all completed the trial. The mean decrease in hepatic steatosis f …
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per …
The impact of menu energy labelling across socioeconomic groups: A systematic review.
Sarink D, Peeters A, Freak-Poli R, Beauchamp A, Woods J, Ball K, Backholer K. Sarink D, et al. Appetite. 2016 Apr 1;99:59-75. doi: 10.1016/j.appet.2015.12.022. Epub 2015 Dec 24. Appetite. 2016. PMID: 26723238 Free article. Review.
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioeconomic groups is unclear. ...All but one of these reported no positive effect of the policy for this population. Two of the f …
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioe …
Obesity: overview of an epidemic.
Mitchell NS, Catenacci VA, Wyatt HR, Hill JO. Mitchell NS, et al. Psychiatr Clin North Am. 2011 Dec;34(4):717-32. doi: 10.1016/j.psc.2011.08.005. Psychiatr Clin North Am. 2011. PMID: 22098799 Free PMC article. Review.
Further, from an energy balance point of view, it may not be possible to solve the problem by focusing on food alone. Currently, energy requirements of much of the population may be below the level of energy intake than can reasonably be maintained over time. ...Although w …
Further, from an energy balance point of view, it may not be possible to solve the problem by focusing on food alone. Currently, energy requ …
Evaluating the impact of menu labeling on food choices and intake.
Roberto CA, Larsen PD, Agnew H, Baik J, Brownell KD. Roberto CA, et al. Am J Public Health. 2010 Feb;100(2):312-8. doi: 10.2105/AJPH.2009.160226. Epub 2009 Dec 17. Am J Public Health. 2010. PMID: 20019307 Free PMC article. Clinical Trial.
When calories consumed during and after the study dinner were combined, participants in the calorie labels plus information group consumed an average of 250 fewer calories than those in the other groups. CONCLUSIONS: Calorie labels on restaurant menus impacted food …
When calories consumed during and after the study dinner were combined, participants in the calorie labels plus information group con …
[Analysis of food and energy value of the menu of some municipal pre-school educational institutions of the Kaliningrad Region].
Kulikova AS, Titova IM. Kulikova AS, et al. Vopr Pitan. 2019;88(1):71-76. doi: 10.24411/0042-8833-2019-10008. Epub 2018 Dec 27. Vopr Pitan. 2019. PMID: 30811136 Russian.
Lack of attention to compliance with the physiological norms of nutrition can lead to significant economic losses upon the transition of this generation to the status of the economically active population. Aim - an analysis of children's diets in municipal pre-schoo …
Lack of attention to compliance with the physiological norms of nutrition can lead to significant economic losses upon the transition of thi …
Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.
James A, Adams-Huet B, Shah M. James A, et al. Am J Health Promot. 2015 May-Jun;29(5):294-302. doi: 10.4278/ajhp.130522-QUAN-267. Epub 2014 Feb 27. Am J Health Promot. 2015. PMID: 24575727 Clinical Trial.
The exercise-labels group also consumed significantly (p = .01) less energy (673 [620, 725] kcal) at lunch, compared to the no-labels group (770 (717, 823) kcal) but not compared to the kcal-labels group (722 [669, 776] kcal). Energy ordered and consumed were …
The exercise-labels group also consumed significantly (p = .01) less energy (673 [620, 725] kcal) at lunch, compared to the no-labels …
When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.
Banas K, Cruwys T, de Wit JB, Johnston M, Haslam SA. Banas K, et al. Appetite. 2016 Oct 1;105:344-55. doi: 10.1016/j.appet.2016.06.005. Epub 2016 Jun 6. Appetite. 2016. PMID: 27282543 Free article. Clinical Trial.
The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Study 3 (N = 117), both American identification and healthiness norm were experimentally manipulated, and participants' choices from an online …
The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Stu …
Can changing the position of online menu items increase selection of fruit and vegetable snacks? A cluster randomized trial within an online canteen ordering system in Australian primary schools.
Wyse R, Gabrielyan G, Wolfenden L, Yoong S, Swigert J, Delaney T, Lecathelinais C, Ooi JY, Pinfold J, Just D. Wyse R, et al. Am J Clin Nutr. 2019 May 1;109(5):1422-1430. doi: 10.1093/ajcn/nqy351. Am J Clin Nutr. 2019. PMID: 30949660 Clinical Trial.
DESIGN: Six primary schools in New South Wales, Australia, were recruited to a clustered randomized controlled trial conducted over an 8-wk period. Intervention schools received a redesigned menu where the target items were positioned first and last on the online menu
DESIGN: Six primary schools in New South Wales, Australia, were recruited to a clustered randomized controlled trial conducted over an 8-wk …
The goal of making friends for youth with disabilities: creating a goal menu.
Gerhardt S, McCallum A, McDougall C, Keenan S, Rigby P. Gerhardt S, et al. Child Care Health Dev. 2015 Nov;41(6):1018-29. doi: 10.1111/cch.12251. Epub 2015 Apr 19. Child Care Health Dev. 2015. PMID: 25891293
PURPOSE: To develop an understanding of the friend-making process as a first step towards the development of a goal menu for the goal of making friends. METHODS: A literature review, youth focus group and expert clinician semi-structured interviews and consultation …
PURPOSE: To develop an understanding of the friend-making process as a first step towards the development of a goal menu for the goal …
Evaluation of the impact of the Healthy Start/Depart Sante intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres.
Abobakar L, Engler-Stringer R, Leis A, Vatanparast H. Abobakar L, et al. Prev Med Rep. 2021 May 25;23:101403. doi: 10.1016/j.pmedr.2021.101403. eCollection 2021 Sep. Prev Med Rep. 2021. PMID: 34136337 Free PMC article.
The objective of this study was to evaluate the impact of the Healthy Start/Depart Sante (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewa …
The objective of this study was to evaluate the impact of the Healthy Start/Depart Sante (HS/DS) intervention program on improving menu
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