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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 2
1976 1
1977 4
1978 3
1979 2
1980 2
1981 3
1982 6
1983 3
1984 7
1985 2
1986 3
1987 1
1988 6
1989 11
1990 13
1991 10
1992 9
1993 6
1994 23
1995 24
1996 14
1997 10
1998 17
1999 18
2000 21
2001 20
2002 9
2003 28
2004 23
2005 20
2006 26
2007 25
2008 35
2009 34
2010 43
2011 39
2012 37
2013 54
2014 63
2015 69
2016 66
2017 63
2018 70
2019 78
2020 88
2021 104
2022 102
2023 1
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Search Results

1,174 results
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Page 1
Effect of a Low Free Sugar Diet vs Usual Diet on Nonalcoholic Fatty Liver Disease in Adolescent Boys: A Randomized Clinical Trial.
Schwimmer JB, Ugalde-Nicalo P, Welsh JA, Angeles JE, Cordero M, Harlow KE, Alazraki A, Durelle J, Knight-Scott J, Newton KP, Cleeton R, Knott C, Konomi J, Middleton MS, Travers C, Sirlin CB, Hernandez A, Sekkarie A, McCracken C, Vos MB. Schwimmer JB, et al. JAMA. 2019 Jan 22;321(3):256-265. doi: 10.1001/jama.2018.20579. JAMA. 2019. PMID: 30667502 Free PMC article. Clinical Trial.
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per group; mean [SD] age, 13.0 [1.9] years; most were Hispanic [95%]) and all completed the trial. The mean decrease in hepatic steatosis f …
RESULTS: Forty adolescent boys were randomly assigned to either the intervention diet group or the usual diet group (20 per …
The impact of menu energy labelling across socioeconomic groups: A systematic review.
Sarink D, Peeters A, Freak-Poli R, Beauchamp A, Woods J, Ball K, Backholer K. Sarink D, et al. Appetite. 2016 Apr 1;99:59-75. doi: 10.1016/j.appet.2015.12.022. Epub 2015 Dec 24. Appetite. 2016. PMID: 26723238 Free article. Review.
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioeconomic groups is unclear. ...All but one of these reported no positive effect of the policy for this population. Two of the f …
INTRODUCTION: Menu energy labelling at point of purchase is gaining traction worldwide, yet the potential impact for different socioe …
What Is on the Menu?-A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners.
Hanssen NSJ, Linschooten JO, van Lieverloo JHM, Roodenburg AJC. Hanssen NSJ, et al. Int J Environ Res Public Health. 2021 Nov 27;18(23):12500. doi: 10.3390/ijerph182312500. Int J Environ Res Public Health. 2021. PMID: 34886226 Free PMC article.
Effectiveness depends on the presentation format of the label and its attractiveness and usability to restaurant guests and restaurant owners. This exploratory study investigated which menu labeling format would be mostly appreciated by (a) (potential) restaurant guests (n …
Effectiveness depends on the presentation format of the label and its attractiveness and usability to restaurant guests and restaurant owner …
Feasibility in meeting nutrient amounts of the National School Feeding Program and its relationship with the menu cost.
Verly-Junior E, Oliveira DCRS, Pinto RL, Marques ES, Cunha DB, Sarti FM. Verly-Junior E, et al. Cien Saude Colet. 2021 Feb;26(2):749-756. doi: 10.1590/1413-81232021262.01012019. Epub 2019 May 2. Cien Saude Colet. 2021. PMID: 33605349 Free article. English, Portuguese.
We evaluated the feasibility of the menu adequacy regarding the nutritional constraints established by the National School Feeding Program (PNAE) and its relation to the cost. Each menu accounted for a given food combination within each food group. ...
We evaluated the feasibility of the menu adequacy regarding the nutritional constraints established by the National School Feeding Pr …
Colorectal cancer screening and the "menu of options".
Kupfer SS, Burke CA. Kupfer SS, et al. Gastrointest Endosc. 2014 Nov;80(5):862-4. doi: 10.1016/j.gie.2014.07.016. Epub 2014 Oct 15. Gastrointest Endosc. 2014. PMID: 25436397 No abstract available.
Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres.
Abobakar L, Engler-Stringer R, Leis A, Vatanparast H. Abobakar L, et al. Prev Med Rep. 2021 May 25;23:101403. doi: 10.1016/j.pmedr.2021.101403. eCollection 2021 Sep. Prev Med Rep. 2021. PMID: 34136337 Free PMC article.
The objective of this study was to evaluate the impact of the Healthy Start/Depart Sante (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewa …
The objective of this study was to evaluate the impact of the Healthy Start/Depart Sante (HS/DS) intervention program on improving menu
Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.
James A, Adams-Huet B, Shah M. James A, et al. Am J Health Promot. 2015 May-Jun;29(5):294-302. doi: 10.4278/ajhp.130522-QUAN-267. Epub 2014 Feb 27. Am J Health Promot. 2015. PMID: 24575727 Clinical Trial.
The exercise-labels group also consumed significantly (p = .01) less energy (673 [620, 725] kcal) at lunch, compared to the no-labels group (770 (717, 823) kcal) but not compared to the kcal-labels group (722 [669, 776] kcal). Energy ordered and consumed were …
The exercise-labels group also consumed significantly (p = .01) less energy (673 [620, 725] kcal) at lunch, compared to the no-labels …
Frameworks for supporting patient and public involvement in research: Systematic review and co-design pilot.
Greenhalgh T, Hinton L, Finlay T, Macfarlane A, Fahy N, Clyde B, Chant A. Greenhalgh T, et al. Health Expect. 2019 Aug;22(4):785-801. doi: 10.1111/hex.12888. Epub 2019 Apr 22. Health Expect. 2019. PMID: 31012259 Free PMC article.
DATA EXTRACTION AND SYNTHESIS: Data were extracted on provenance; collaborators and sponsors; theoretical basis; lay input; intended user(s) and use(s); topics covered; examples of use; critiques; and updates. ...They had different provenances, intended purposes, st …
DATA EXTRACTION AND SYNTHESIS: Data were extracted on provenance; collaborators and sponsors; theoretical basis; lay input; intended user( …
Further Validation of the Menu Task: Functional Cognition Screening for Older Adults.
Al-Heizan MO, Marks TS, Giles GM, Edwards DF. Al-Heizan MO, et al. OTJR (Thorofare N J). 2022 Oct;42(4):286-294. doi: 10.1177/15394492221110546. Epub 2022 Jul 28. OTJR (Thorofare N J). 2022. PMID: 35899792
The objective is to establish the sensitivity and specificity, concurrent and known-group validity of the Menu Task by comparison with performance on the Weekly Calendar Planning Activity (WCPA). ...The receiver operating characteristic (ROC) analysis estimated sens …
The objective is to establish the sensitivity and specificity, concurrent and known-group validity of the Menu Task by compari …
The goal of making friends for youth with disabilities: creating a goal menu.
Gerhardt S, McCallum A, McDougall C, Keenan S, Rigby P. Gerhardt S, et al. Child Care Health Dev. 2015 Nov;41(6):1018-29. doi: 10.1111/cch.12251. Epub 2015 Apr 19. Child Care Health Dev. 2015. PMID: 25891293
PURPOSE: To develop an understanding of the friend-making process as a first step towards the development of a goal menu for the goal of making friends. METHODS: A literature review, youth focus group and expert clinician semi-structured interviews and consultation …
PURPOSE: To develop an understanding of the friend-making process as a first step towards the development of a goal menu for the goal …
1,174 results