Thi Thanh Hanh Nguyen - Search Results

Year	Number of Results
2010	1
2011	2
2012	4
2013	2
2014	3
2015	2
2016	6
2017	8
2018	5
2019	7
2020	7
2021	5
2022	2
2023	0

1

Anti-cariogenic Characteristics of Rubusoside.

Kim J, Nguyen TTH, Jin J, Septiana I, Son GM, Lee GH, Jung YJ, Qureshi D, Mok IK, Pal K, Yang SY, Kim SB, Kim D. Kim J, et al. Among authors: nguyen tth. Biotechnol Bioprocess Eng. 2019;24(2):282-287. doi: 10.1007/s12257-018-0408-0. Epub 2019 May 18. Biotechnol Bioprocess Eng. 2019. PMID: 32218683 Free PMC article.

2

The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.

Nguyen TTH, Lee DG, Apu MAI, Jung JH, Kim MK, Lim S, Chung B, Pal K, Kim D. Nguyen TTH, et al. Enzyme Microb Technol. 2022 Jan;153:109955. doi: 10.1016/j.enzmictec.2021.109955. Epub 2021 Nov 20. Enzyme Microb Technol. 2022. PMID: 34826778 Free article.

3

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.

Lim J, Nguyen TTH, Pal K, Gil Kang C, Park C, Kim SW, Kim D. Lim J, et al. Among authors: nguyen tth. Food Chem X. 2021 Dec 30;13:100198. doi: 10.1016/j.fochx.2021.100198. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35499023 Free PMC article.

4

Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.

Deng Y, Lim J, Lee GH, Nguyen TTH, Xiao Y, Piao M, Kim D. Deng Y, et al. Among authors: nguyen tth. J Microbiol Biotechnol. 2019 Jun 28;29(6):877-886. doi: 10.4014/jmb.1904.04041. J Microbiol Biotechnol. 2019. PMID: 31154743 Free article.

5

Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.

Septiana I, Nguyen TTH, Lim S, Lee S, Park B, Kwak S, Park S, Kim SB, Kim D. Septiana I, et al. Among authors: nguyen tth. Enzyme Microb Technol. 2020 Mar;134:109479. doi: 10.1016/j.enzmictec.2019.109479. Epub 2019 Nov 23. Enzyme Microb Technol. 2020. PMID: 32044026

6

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.

Lee G, Nguyen TTH, Lim TY, Lim J, Park B, Lee S, Mok IK, Pal K, Lim S, Kim D. Lee G, et al. Among authors: nguyen tth. Molecules. 2020 Apr 30;25(9):2111. doi: 10.3390/molecules25092111. Molecules. 2020. PMID: 32365963 Free PMC article.

7

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.

Jin J, Nguyen TTH, Humayun S, Park S, Oh H, Lim S, Mok IK, Li Y, Pal K, Kim D. Jin J, et al. Among authors: nguyen tth. Food Chem. 2021 May 30;345:128787. doi: 10.1016/j.foodchem.2020.128787. Epub 2020 Dec 9. Food Chem. 2021. PMID: 33310248

8

The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.

Lee TK, Nguyen TTH, Park N, Kwak SH, Kim J, Jin S, Son GM, Hur J, Choi JI, Kim D. Lee TK, et al. Among authors: nguyen tth. AMB Express. 2018 Aug 27;8(1):138. doi: 10.1186/s13568-018-0664-6. AMB Express. 2018. PMID: 30151668 Free PMC article.

9

Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus.

Nguyen TT, Kim SB, Kim NM, Kang C, Chung B, Park JS, Kim D. Nguyen TT, et al. Enzyme Microb Technol. 2016 Nov;93-94:157-165. doi: 10.1016/j.enzmictec.2016.08.013. Epub 2016 Aug 24. Enzyme Microb Technol. 2016. PMID: 27702476

10

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).

Li Y, Nguyen TTH, Jin J, Lim J, Lee J, Piao M, Mok IK, Kim D. Li Y, et al. Among authors: nguyen tth. Food Sci Biotechnol. 2021 Mar 3;30(4):555-564. doi: 10.1007/s10068-021-00883-2. eCollection 2021 Apr. Food Sci Biotechnol. 2021. PMID: 33936847 Free PMC article.

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