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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2007 1
2008 3
2010 2
2011 3
2012 4
2013 3
2014 3
2015 4
2016 5
2017 3
2018 3
2019 1
2020 4
2021 7
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40 results
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Page 1
Dr. Ahmed Ouali, 1948-2020.
Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: astruc t. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.
Enzymes to unravel bioproducts architecture.
Bourlieu C, Astruc T, Barbe S, Berrin JG, Bonnin E, Boutrou R, Hugouvieux V, Le Feunteun S, Paës G. Bourlieu C, et al. Among authors: astruc t. Biotechnol Adv. 2020 Jul-Aug;41:107546. doi: 10.1016/j.biotechadv.2020.107546. Epub 2020 Apr 8. Biotechnol Adv. 2020. PMID: 32275940 Free article. Review.
How Muscle Structure and Composition Influence Meat and Flesh Quality.
Listrat A, Lebret B, Louveau I, Astruc T, Bonnet M, Lefaucheur L, Picard B, Bugeon J. Listrat A, et al. Among authors: astruc t. ScientificWorldJournal. 2016;2016:3182746. doi: 10.1155/2016/3182746. Epub 2016 Feb 28. ScientificWorldJournal. 2016. PMID: 27022618 Free PMC article. Review.
Structural changes in local Thai beef during sous-vide cooking.
Supaphon P, Kerdpiboon S, Vénien A, Loison O, Sicard J, Rouel J, Astruc T. Supaphon P, et al. Among authors: astruc t. Meat Sci. 2021 May;175:108442. doi: 10.1016/j.meatsci.2021.108442. Epub 2021 Jan 21. Meat Sci. 2021. PMID: 33540360
40 results
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