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Year Number of Results
2009 1
2010 1
2016 1
2017 3
2018 2
2020 0
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Page 1
Ultrasonic encapsulation - A review.
Leong TS, Martin GJ, Ashokkumar M. Leong TS, et al. Ultrason Sonochem. 2017 Mar;35(Pt B):605-614. doi: 10.1016/j.ultsonch.2016.03.017. Epub 2016 Mar 19. Ultrason Sonochem. 2017. PMID: 27053430 Review.
Functionalised dairy streams: Tailoring protein functionality using sonication and heating.
Leong TSH, Walter V, Gamlath CJ, Yang M, Martin GJO, Ashokkumar M. Leong TSH, et al. Ultrason Sonochem. 2018 Nov;48:499-508. doi: 10.1016/j.ultsonch.2018.07.010. Epub 2018 Jul 5. Ultrason Sonochem. 2018. PMID: 30080577
A study of the effectiveness and energy efficiency of ultrasonic emulsification.
Li W, Leong TSH, Ashokkumar M, Martin GJO. Li W, et al. Among authors: leong tsh. Phys Chem Chem Phys. 2017 Dec 20;20(1):86-96. doi: 10.1039/c7cp07133g. Phys Chem Chem Phys. 2017. PMID: 29165501
The inhibitory roles of native whey protein on the rennet gelation of bovine milk.
Gamlath CJ, Leong TSH, Ashokkumar M, Martin GJO. Gamlath CJ, et al. Among authors: leong tsh. Food Chem. 2018 Apr 1;244:36-43. doi: 10.1016/j.foodchem.2017.10.029. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120794
Sonochemical synthesis of liquid-encapsulated lysozyme microspheres.
Zhou M, Leong TS, Melino S, Cavalieri F, Kentish S, Ashokkumar M. Zhou M, et al. Ultrason Sonochem. 2010 Feb;17(2):333-7. doi: 10.1016/j.ultsonch.2009.09.012. Epub 2009 Oct 2. Ultrason Sonochem. 2010. PMID: 19850505