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Page 1
Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Gratz M, Sevenich R, Hoppe T, Schottroff F, Vlaskovic N, Belkova B, Chytilova L, Filatova M, Stupak M, Hajslova J, Rauh C, Jaeger H. Gratz M, et al. Among authors: hoppe t. Front Nutr. 2021 Mar 18;8:643837. doi: 10.3389/fnut.2021.643837. eCollection 2021. Front Nutr. 2021. PMID: 33829035 Free PMC article.
New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois.
Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, Chaume B, Della Casa P, Buckley S, Cafisso S, Fries-Knoblach J, Krausse D, Hoppe T, Stockhammer P, Spiteri C. Rageot M, et al. Among authors: hoppe t. PLoS One. 2019 Jun 19;14(6):e0218001. doi: 10.1371/journal.pone.0218001. eCollection 2019. PLoS One. 2019. PMID: 31216292 Free PMC article.