Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2011 2
2012 1
2015 1
2016 1
2017 1
2018 1
2019 3
2021 1
Text availability
Article attribute
Article type
Publication date

Search Results

10 results
Results by year
Filters applied: . Clear all
Page 1
New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois.
Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, Chaume B, Della Casa P, Buckley S, Cafisso S, Fries-Knoblach J, Krausse D, Hoppe T, Stockhammer P, Spiteri C. Rageot M, et al. Among authors: hoppe t. PLoS One. 2019 Jun 19;14(6):e0218001. doi: 10.1371/journal.pone.0218001. eCollection 2019. PLoS One. 2019. PMID: 31216292 Free PMC article.
Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Gratz M, Sevenich R, Hoppe T, Schottroff F, Vlaskovic N, Belkova B, Chytilova L, Filatova M, Stupak M, Hajslova J, Rauh C, Jaeger H. Gratz M, et al. Among authors: hoppe t. Front Nutr. 2021 Mar 18;8:643837. doi: 10.3389/fnut.2021.643837. eCollection 2021. Front Nutr. 2021. PMID: 33829035 Free PMC article.