Thu T.N. Dinh - Search Results

Year	Number of Results
2012	1
2018	3
2019	2
2020	5
2021	0

1

Lipidomic markers of sperm cryotolerance in cattle.

Evans HC, Dinh TTN, Ugur MR, Hitit M, Sajeev D, Kaya A, Topper E, Nicodemus MC, Smith GD, Memili E. Evans HC, et al. Among authors: dinh ttn. Sci Rep. 2020 Nov 19;10(1):20192. doi: 10.1038/s41598-020-77089-9. Sci Rep. 2020. PMID: 33214639 Free PMC article.

2

Cellular and Functional Physiopathology of Bull Sperm With Altered Sperm Freezability.

Hitit M, Ugur MR, Dinh TTN, Sajeev D, Kaya A, Topper E, Tan W, Memili E. Hitit M, et al. Front Vet Sci. 2020 Oct 23;7:581137. doi: 10.3389/fvets.2020.581137. eCollection 2020. Front Vet Sci. 2020. PMID: 33195596 Free PMC article.

3

Oxylipin concentrations in bovine corpora lutea during maternal recognition of pregnancy.

Owen MPT, Northrop EJ, Rich JJJ, Perry GA, Messman RD, Dinh TTN, McCarty KJ, Yang J, Wan D, Lemley CO. Owen MPT, et al. Among authors: dinh ttn. Theriogenology. 2020 Jan 15;142:384-389. doi: 10.1016/j.theriogenology.2019.10.003. Epub 2019 Oct 10. Theriogenology. 2020. PMID: 31708196

4

Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions.

Fancher CA, Zhang L, Kiess AS, Adhikari PA, Dinh TTN, Sukumaran AT. Fancher CA, et al. Among authors: dinh ttn. Microorganisms. 2020 Oct 6;8(10):1533. doi: 10.3390/microorganisms8101533. Microorganisms. 2020. PMID: 33036173 Free PMC article. Review.

5

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage.

Tran TTT, Ton NMN, Nguyen TT, Le VVM, Sajeev D, Schilling MW, Dinh TTN. Tran TTT, et al. Among authors: dinh ttn. Meat Sci. 2020 Jul;165:108106. doi: 10.1016/j.meatsci.2020.108106. Epub 2020 Mar 2. Meat Sci. 2020. PMID: 32193047

6

Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks.

Holtcamp AJ, Sukumaran AT, Schnedler AE, McClenton BJ, Kunze E, Calkins CR, Karisch BB, Burnett DD, Dinh TTN. Holtcamp AJ, et al. Among authors: dinh ttn. Meat Sci. 2019 Mar;149:31-39. doi: 10.1016/j.meatsci.2018.11.007. Epub 2018 Nov 8. Meat Sci. 2019. PMID: 30453278

7

Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage.

Sukumaran AT, Holtcamp AJ, Englishbey AK, Campbell YL, Kim T, Schilling MW, Dinh TTN. Sukumaran AT, et al. Among authors: dinh ttn. Meat Sci. 2018 May;139:49-55. doi: 10.1016/j.meatsci.2018.01.012. Epub 2018 Jan 17. Meat Sci. 2018. PMID: 29413676

8

Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage.

Sukumaran AT, Holtcamp AJ, Campbell YL, Burnett D, Schilling MW, Dinh TTN. Sukumaran AT, et al. Among authors: dinh ttn. Meat Sci. 2018 Nov;145:71-78. doi: 10.1016/j.meatsci.2018.06.001. Epub 2018 Jun 7. Meat Sci. 2018. PMID: 29908445

9

Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation.

Dinh TT, Thompson LD, Galyean ML, Brooks JC, Boylan ML. Dinh TT, et al. J AOAC Int. 2012 Mar-Apr;95(2):472-88. doi: 10.5740/jaoacint.11-224. J AOAC Int. 2012. PMID: 22649935

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