Tiansong Sun - Search Results

Year	Number of Results
2007	1
2008	1
2009	5
2010	7
2011	7
2012	3
2013	1
2014	1
2015	2
2017	4
2018	4
2019	3
2020	2
2021	3
2022	3

1

Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers.

Zhao J, Wu L, Li W, Wang Y, Zheng H, Sun T, Zhang H, Xi R, Liu W, Sun Z. Zhao J, et al. Among authors: sun t. Food Res Int. 2021 Dec;150(Pt A):110711. doi: 10.1016/j.foodres.2021.110711. Epub 2021 Sep 9. Food Res Int. 2021. PMID: 34865746

2

Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota.

Zheng Y, Yu Z, Zhang W, Sun T. Zheng Y, et al. Among authors: sun t. Foods. 2021 Oct 8;10(10):2384. doi: 10.3390/foods10102384. Foods. 2021. PMID: 34681433 Free PMC article.

3

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation.

Guo S, Wu T, Peng C, Wang J, Sun T, Zhang H. Guo S, et al. Among authors: sun t. J Dairy Sci. 2021 Aug;104(8):8541-8553. doi: 10.3168/jds.2020-19555. Epub 2021 May 21. J Dairy Sci. 2021. PMID: 34024608

4

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus.

Li D, Zheng Y, Kwok LY, Zhang W, Sun T. Li D, et al. Among authors: sun t. J Dairy Sci. 2020 Mar;103(3):2128-2138. doi: 10.3168/jds.2019-16881. Epub 2020 Jan 9. J Dairy Sci. 2020. PMID: 31928753 Free article.

5

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability.

Dan T, Chen H, Li T, Tian J, Ren W, Zhang H, Sun T. Dan T, et al. Among authors: sun t. Front Microbiol. 2019 Jan 9;9:3133. doi: 10.3389/fmicb.2018.03133. eCollection 2018. Front Microbiol. 2019. PMID: 30687239 Free PMC article.

6

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates.

Li W, Ren M, Duo L, Li J, Wang S, Sun Y, Li M, Ren W, Hou Q, Yu J, Sun Z, Sun T. Li W, et al. Among authors: sun t. Front Microbiol. 2020 Aug 4;11:1794. doi: 10.3389/fmicb.2020.01794. eCollection 2020. Front Microbiol. 2020. PMID: 32903743 Free PMC article.

7

A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang.

Hui W, Zhang W, Kwok LY, Zhang H, Kong J, Sun T. Hui W, et al. Among authors: sun t. Appl Environ Microbiol. 2019 Oct 1;85(20):e01001-19. doi: 10.1128/AEM.01001-19. Print 2019 Oct 15. Appl Environ Microbiol. 2019. PMID: 31399407 Free PMC article.

8

Complete genome sequence of Lactobacillus helveticus H10.

Zhao W, Chen Y, Sun Z, Wang J, Zhou Z, Sun T, Wang L, Chen W, Zhang H. Zhao W, et al. Among authors: sun t. J Bacteriol. 2011 May;193(10):2666-7. doi: 10.1128/JB.00166-11. Epub 2011 Mar 11. J Bacteriol. 2011. PMID: 21398542 Free PMC article.

9

Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.

Hui W, Hou Q, Cao C, Xu H, Zhen Y, Kwok LY, Sun T, Zhang H, Zhang W. Hui W, et al. Among authors: sun t. J Food Sci. 2017 May;82(5):1193-1199. doi: 10.1111/1750-3841.13699. Epub 2017 Mar 29. J Food Sci. 2017. PMID: 28369806

10

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing.

Sun Z, Liu W, Bao Q, Zhang J, Hou Q, Kwok L, Sun T, Zhang H. Sun Z, et al. Among authors: sun t. J Dairy Sci. 2014 Oct;97(10):6085-96. doi: 10.3168/jds.2014-8360. Epub 2014 Aug 14. J Dairy Sci. 2014. PMID: 25129502 Free article.

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