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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2019 | 1 |
2022 | 1 |
2023 | 4 |
Search Results
7 results
Results by year
Page 1
Starter culture growth dynamics and sensory properties of fermented oat drink.
Heliyon. 2023 Apr 25;9(5):e15627. doi: 10.1016/j.heliyon.2023.e15627. eCollection 2023 May.
Heliyon. 2023.
PMID: 37180934
Free PMC article.
Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard.
Tanilas K, Kriščiunaite T.
Tanilas K, et al. Among authors: krisciunaite t.
Anal Bioanal Chem. 2022 Feb;414(4):1539-1552. doi: 10.1007/s00216-021-03770-1. Epub 2022 Jan 13.
Anal Bioanal Chem. 2022.
PMID: 35024913
Item in Clipboard
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R.
Taivosalo A, et al. Among authors: krisciunaite t.
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
Foods. 2019.
PMID: 31096639
Free PMC article.
Item in Clipboard
Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk.
Stulova I, Kabanova N, Kriščiunaite T, Adamberg K, Laht TM, Vilu R.
Stulova I, et al. Among authors: krisciunaite t.
Front Microbiol. 2015 Feb 10;6:79. doi: 10.3389/fmicb.2015.00079. eCollection 2015.
Front Microbiol. 2015.
PMID: 25713570
Free PMC article.
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Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH.
Bljahhina A, Kuhtinskaja M, Kriščiunaite T.
Bljahhina A, et al. Among authors: krisciunaite t.
Foods. 2023 May 27;12(11):2164. doi: 10.3390/foods12112164.
Foods. 2023.
PMID: 37297409
Free PMC article.
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Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.
Bljahhina A, Pismennõi D, Kriščiunaite T, Kuhtinskaja M, Kobrin EG.
Bljahhina A, et al. Among authors: krisciunaite t.
Foods. 2023 Feb 26;12(5):991. doi: 10.3390/foods12050991.
Foods. 2023.
PMID: 36900507
Free PMC article.
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Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.
Jakobson K, Kaleda A, Adra K, Tammik ML, Vaikma H, Kriščiunaite T, Vilu R.
Jakobson K, et al. Among authors: krisciunaite t.
Foods. 2023 Jul 24;12(14):2805. doi: 10.3390/foods12142805.
Foods. 2023.
PMID: 37509897
Free PMC article.
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