Tiziana Marino - Search Results

Year	Number of Results
2002	1
2005	1
2006	1
2008	1
2009	1
2010	3
2011	5
2012	5
2013	3
2014	5
2015	4
2016	3
2017	6
2018	8
2019	12
2020	16
2021	8
2022	4

1

Capsaicin, a Powerful ^•OH-Inactivating Ligand.

Pérez-González A, Prejanò M, Russo N, Marino T, Galano A. Pérez-González A, et al. Among authors: marino t. Antioxidants (Basel). 2020 Dec 8;9(12):1247. doi: 10.3390/antiox9121247. Antioxidants (Basel). 2020. PMID: 33302572 Free PMC article.

2

Arsenic removal by liquid membranes.

Marino T, Figoli A. Marino T, et al. Membranes (Basel). 2015 Mar 27;5(2):150-67. doi: 10.3390/membranes5020150. Membranes (Basel). 2015. PMID: 25826756 Free PMC article. Review.

3

Theoretical investigation on bisarylselanylbenzo-2,1,3-selenadiazoles as potential photosensitizers in photodynamic therapy.

Mazzone G, De Simone BC, Marino T, Russo N. Mazzone G, et al. Among authors: marino t. J Chem Phys. 2021 Feb 28;154(8):084113. doi: 10.1063/5.0038326. J Chem Phys. 2021. PMID: 33639755

4

The Catalytic Mechanism of Human Transketolase.

Prejanò M, Medina FE, Fernandes PA, Russo N, Ramos MJ, Marino T. Prejanò M, et al. Among authors: marino t. Chemphyschem. 2019 Nov 5;20(21):2881-2886. doi: 10.1002/cphc.201900650. Epub 2019 Sep 11. Chemphyschem. 2019. PMID: 31489766

5

Food Antioxidants: Chemical Insights at the Molecular Level.

Galano A, Mazzone G, Alvarez-Diduk R, Marino T, Alvarez-Idaboy JR, Russo N. Galano A, et al. Among authors: marino t. Annu Rev Food Sci Technol. 2016;7:335-52. doi: 10.1146/annurev-food-041715-033206. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772412 Review.

6

The Contribution of Density Functional Theory to the Atomistic Knowledge of Electrochromic Processes.

De Simone BC, Alberto ME, Marino T, Russo N, Toscano M. De Simone BC, et al. Among authors: marino t. Molecules. 2021 Sep 24;26(19):5793. doi: 10.3390/molecules26195793. Molecules. 2021. PMID: 34641338 Free PMC article. Review.

7

The Antioxidant Capability of Higenamine: Insights from Theory.

Romeo I, Parise A, Galano A, Russo N, Alvarez-Idaboy JR, Marino T. Romeo I, et al. Among authors: marino t. Antioxidants (Basel). 2020 Apr 25;9(5):358. doi: 10.3390/antiox9050358. Antioxidants (Basel). 2020. PMID: 32344940 Free PMC article.

8

Quantum Mechanical Predictions of the Antioxidant Capability of Moracin C Isomers.

Parise A, De Simone BC, Marino T, Toscano M, Russo N. Parise A, et al. Among authors: marino t. Front Chem. 2021 Apr 21;9:666647. doi: 10.3389/fchem.2021.666647. eCollection 2021. Front Chem. 2021. PMID: 33968905 Free PMC article.

9

Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals' Formation.

Castañeda-Arriaga R, Perez-Gonzalez A, Marino T, Russo N, Galano A. Castañeda-Arriaga R, et al. Among authors: marino t. Antioxidants (Basel). 2021 Dec 16;10(12):2006. doi: 10.3390/antiox10122006. Antioxidants (Basel). 2021. PMID: 34943109 Free PMC article.

10

A Review on Coordination Properties of Al(III) and Fe(III) toward Natural Antioxidant Molecules: Experimental and Theoretical Insights.

Malacaria L, Corrente GA, Beneduci A, Furia E, Marino T, Mazzone G. Malacaria L, et al. Among authors: marino t. Molecules. 2021 Apr 29;26(9):2603. doi: 10.3390/molecules26092603. Molecules. 2021. PMID: 33946938 Free PMC article. Review.

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