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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2005 1
2006 1
2008 1
2009 1
2010 3
2011 5
2012 5
2013 3
2014 5
2015 4
2016 3
2017 6
2018 8
2019 12
2020 16
2021 8
2022 4
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Search Results

80 results
Results by year
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Page 1
Capsaicin, a Powerful OH-Inactivating Ligand.
Pérez-González A, Prejanò M, Russo N, Marino T, Galano A. Pérez-González A, et al. Among authors: marino t. Antioxidants (Basel). 2020 Dec 8;9(12):1247. doi: 10.3390/antiox9121247. Antioxidants (Basel). 2020. PMID: 33302572 Free PMC article.
Arsenic removal by liquid membranes.
Marino T, Figoli A. Marino T, et al. Membranes (Basel). 2015 Mar 27;5(2):150-67. doi: 10.3390/membranes5020150. Membranes (Basel). 2015. PMID: 25826756 Free PMC article. Review.
The Catalytic Mechanism of Human Transketolase.
Prejanò M, Medina FE, Fernandes PA, Russo N, Ramos MJ, Marino T. Prejanò M, et al. Among authors: marino t. Chemphyschem. 2019 Nov 5;20(21):2881-2886. doi: 10.1002/cphc.201900650. Epub 2019 Sep 11. Chemphyschem. 2019. PMID: 31489766
Food Antioxidants: Chemical Insights at the Molecular Level.
Galano A, Mazzone G, Alvarez-Diduk R, Marino T, Alvarez-Idaboy JR, Russo N. Galano A, et al. Among authors: marino t. Annu Rev Food Sci Technol. 2016;7:335-52. doi: 10.1146/annurev-food-041715-033206. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772412 Review.
The Antioxidant Capability of Higenamine: Insights from Theory.
Romeo I, Parise A, Galano A, Russo N, Alvarez-Idaboy JR, Marino T. Romeo I, et al. Among authors: marino t. Antioxidants (Basel). 2020 Apr 25;9(5):358. doi: 10.3390/antiox9050358. Antioxidants (Basel). 2020. PMID: 32344940 Free PMC article.
80 results