Tom F. O’Callaghan - Search Results

Year	Number of Results
2016	3
2017	4
2018	5
2019	5
2020	4
2021	4
2022	0

1

Milk fat: opportunities, challenges and innovation.

Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Among authors: o callaghan tf. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.

2

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.

Timlin M, Tobin JT, Brodkorb A, Murphy EG, Dillon P, Hennessy D, O'Donovan M, Pierce KM, O'Callaghan TF. Timlin M, et al. Among authors: o callaghan tf. Foods. 2021 Mar 12;10(3):607. doi: 10.3390/foods10030607. Foods. 2021. PMID: 33809356 Free PMC article. Review.

3

Invited review: A 2020 perspective on pasture-based dairy systems and products.

Moscovici Joubran A, Pierce KM, Garvey N, Shalloo L, O'Callaghan TF. Moscovici Joubran A, et al. Among authors: o callaghan tf. J Dairy Sci. 2021 Jul;104(7):7364-7382. doi: 10.3168/jds.2020-19776. Epub 2021 Apr 15. J Dairy Sci. 2021. PMID: 33865573 Free article. Review.

4

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.

Magan JB, O Callaghan TF, Kelly AL, McCarthy NA. Magan JB, et al. Among authors: o callaghan tf. Compr Rev Food Sci Food Saf. 2021 May;20(3):2769-2800. doi: 10.1111/1541-4337.12751. Epub 2021 May 5. Compr Rev Food Sci Food Saf. 2021. PMID: 33949109 Free article. Review.

5

Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain.

McCarthy WP, O'Callaghan TF, Danahar M, Gleeson D, O'Connor C, Fenelon MA, Tobin JT. McCarthy WP, et al. Among authors: o callaghan tf. Compr Rev Food Sci Food Saf. 2018 Nov;17(6):1561-1575. doi: 10.1111/1541-4337.12393. Epub 2018 Oct 10. Compr Rev Food Sci Food Saf. 2018. PMID: 33350140 Free article.

6

Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese.

Paludetti LF, O'Callaghan TF, Sheehan JJ, Gleeson D, Kelly AL. Paludetti LF, et al. Among authors: o callaghan tf. J Dairy Sci. 2020 Sep;103(9):7865-7878. doi: 10.3168/jds.2019-18043. Epub 2020 Jun 26. J Dairy Sci. 2020. PMID: 32600766 Free article.

7

Pasture Feeding Changes the Bovine Rumen and Milk Metabolome.

O'Callaghan TF, Vázquez-Fresno R, Serra-Cayuela A, Dong E, Mandal R, Hennessy D, McAuliffe S, Dillon P, Wishart DS, Stanton C, Ross RP. O'Callaghan TF, et al. Metabolites. 2018 Apr 6;8(2):27. doi: 10.3390/metabo8020027. Metabolites. 2018. PMID: 29642378 Free PMC article.

8

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF. Alothman M, et al. Among authors: o callaghan tf. Foods. 2019 Aug 17;8(8):350. doi: 10.3390/foods8080350. Foods. 2019. PMID: 31426489 Free PMC article. Review.

9

Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.

Magan JB, O'Callaghan TF, Zheng J, Zhang L, Mandal R, Hennessy D, Fenelon MA, Wishart DS, Kelly AL, McCarthy NA. Magan JB, et al. Among authors: o callaghan tf. Foods. 2020 May 4;9(5):578. doi: 10.3390/foods9050578. Foods. 2020. PMID: 32375412 Free PMC article.

10

A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems.

C Garvey E, Sander T, O'Callaghan TF, Drake M, Fox S, O'Sullivan MG, Kerry JP, Kilcawley KN. C Garvey E, et al. Among authors: o callaghan tf. Foods. 2020 Nov 28;9(12):1767. doi: 10.3390/foods9121767. Foods. 2020. PMID: 33260555 Free PMC article.

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