Search Page

1

Cite

Share

COVID-19 pandemic changes the food consumption patterns.

Eftimov T, Popovski G, Petković M, Seljak BK, Kocev D. Eftimov T, et al. Trends Food Sci Technol. 2020 Oct;104:268-272. doi: 10.1016/j.tifs.2020.08.017. Epub 2020 Sep 2. Trends Food Sci Technol. 2020. PMID: 32905099 Free PMC article.

Cite

Share

2

Cite

Share

FoodEx2vec: New foods' representation for advanced food data analysis.

Eftimov T, Popovski G, Valenčič E, Seljak BK. Eftimov T, et al. Food Chem Toxicol. 2020 Apr;138:111169. doi: 10.1016/j.fct.2020.111169. Epub 2020 Feb 20. Food Chem Toxicol. 2020. PMID: 32088249

Cite

Share

3

Cite

Share

Evaluating missing value imputation methods for food composition databases.

Ispirova G, Eftimov T, Seljak BK. Ispirova G, et al. Among authors: eftimov t. Food Chem Toxicol. 2020 Jul;141:111368. doi: 10.1016/j.fct.2020.111368. Epub 2020 May 5. Food Chem Toxicol. 2020. PMID: 32380076

Cite

Share

4

Cite

Share

A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation.

Stojanov R, Popovski G, Cenikj G, Koroušić Seljak B, Eftimov T. Stojanov R, et al. Among authors: eftimov t. J Med Internet Res. 2021 Aug 9;23(8):e28229. doi: 10.2196/28229. J Med Internet Res. 2021. PMID: 34383671 Free PMC article.

Cite

Share

5

Cite

Share

FoodBase corpus: a new resource of annotated food entities.

Popovski G, Seljak BK, Eftimov T. Popovski G, et al. Among authors: eftimov t. Database (Oxford). 2019 Jan 1;2019:baz121. doi: 10.1093/database/baz121. Database (Oxford). 2019. PMID: 31682732 Free PMC article.

Cite

Share

6

Cite

Share

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches.

Potočnik D, Nečemer M, Perišić I, Jagodic M, Mazej D, Camin F, Eftimov T, Strojnik L, Ogrinc N. Potočnik D, et al. Among authors: eftimov t. Food Chem. 2020 Oct 1;326:126958. doi: 10.1016/j.foodchem.2020.126958. Epub 2020 May 6. Food Chem. 2020. PMID: 32416418

Cite

Share

7

Cite

Share

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.

Potočnik D, Strojnik L, Eftimov T, Levart A, Ogrinc N. Potočnik D, et al. Among authors: eftimov t. Molecules. 2020 Jun 23;25(12):2892. doi: 10.3390/molecules25122892. Molecules. 2020. PMID: 32586041 Free PMC article.

Cite

Share

8

Cite

Share

Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits.

Jagodic M, Potočnik D, Snoj Tratnik J, Mazej D, Pavlin M, Trdin A, Eftimov T, Kononenko L, Ogrinc N, Horvat M. Jagodic M, et al. Among authors: eftimov t. Environ Res. 2020 Jan;180:108820. doi: 10.1016/j.envres.2019.108820. Epub 2019 Oct 14. Environ Res. 2020. PMID: 31639654 Free article.

Cite

Share

9

Cite

Share

Optimising an FFQ Using a Machine Learning Pipeline to teach an Efficient Nutrient Intake Predictive Model.

Reščič N, Eftimov T, Koroušić Seljak B, Luštrek M. Reščič N, et al. Among authors: eftimov t. Nutrients. 2020 Dec 10;12(12):3789. doi: 10.3390/nu12123789. Nutrients. 2020. PMID: 33321959 Free PMC article.

Cite

Share

10

Cite

Share

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.

Eftimov T, Ispirova G, Potočnik D, Ogrinc N, Koroušić Seljak B. Eftimov T, et al. Food Chem. 2019 Mar 30;277:382-390. doi: 10.1016/j.foodchem.2018.10.118. Epub 2018 Oct 28. Food Chem. 2019. PMID: 30502161 Free article.

Cite

Share