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2017 2
2018 3
2019 4
2020 6
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Page 1
Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits.
Jagodic M, Potočnik D, Snoj Tratnik J, Mazej D, Pavlin M, Trdin A, Eftimov T, Kononenko L, Ogrinc N, Horvat M. Jagodic M, et al. Among authors: eftimov t. Environ Res. 2020 Jan;180:108820. doi: 10.1016/j.envres.2019.108820. Epub 2019 Oct 14. Environ Res. 2020. PMID: 31639654 Free article.
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.
Eftimov T, Ispirova G, Potočnik D, Ogrinc N, Koroušić Seljak B. Eftimov T, et al. Food Chem. 2019 Mar 30;277:382-390. doi: 10.1016/j.foodchem.2018.10.118. Epub 2018 Oct 28. Food Chem. 2019. PMID: 30502161 Free article.
FoodBase corpus: a new resource of annotated food entities.
Popovski G, Seljak BK, Eftimov T. Popovski G, et al. Among authors: eftimov t. Database (Oxford). 2019 Jan 1;2019:baz121. doi: 10.1093/database/baz121. Database (Oxford). 2019. PMID: 31682732 Free PMC article.
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: eftimov t. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.
Mezgec S, Eftimov T, Bucher T, Koroušić Seljak B. Mezgec S, et al. Among authors: eftimov t. Public Health Nutr. 2019 May;22(7):1193-1202. doi: 10.1017/S1368980018000708. Epub 2018 Apr 6. Public Health Nutr. 2019. PMID: 29623869 Free PMC article.
A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations.
Eftimov T, Koroušić Seljak B, Korošec P. Eftimov T, et al. PLoS One. 2017 Jun 23;12(6):e0179488. doi: 10.1371/journal.pone.0179488. eCollection 2017. PLoS One. 2017. PMID: 28644863 Free PMC article.
StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2.
Eftimov T, Korošec P, Koroušić Seljak B. Eftimov T, et al. Nutrients. 2017 May 26;9(6):542. doi: 10.3390/nu9060542. Nutrients. 2017. PMID: 28587103 Free PMC article.
COVID-19 pandemic changes the food consumption patterns.
Eftimov T, Popovski G, Petković M, Seljak BK, Kocev D. Eftimov T, et al. Trends Food Sci Technol. 2020 Oct;104:268-272. doi: 10.1016/j.tifs.2020.08.017. Epub 2020 Sep 2. Trends Food Sci Technol. 2020. PMID: 32905099 Free PMC article.
FoodEx2vec: New foods' representation for advanced food data analysis.
Eftimov T, Popovski G, Valenčič E, Seljak BK. Eftimov T, et al. Food Chem Toxicol. 2020 Apr;138:111169. doi: 10.1016/j.fct.2020.111169. Epub 2020 Feb 20. Food Chem Toxicol. 2020. PMID: 32088249
Evaluating missing value imputation methods for food composition databases.
Ispirova G, Eftimov T, Seljak BK. Ispirova G, et al. Among authors: eftimov t. Food Chem Toxicol. 2020 Jul;141:111368. doi: 10.1016/j.fct.2020.111368. Epub 2020 May 5. Food Chem Toxicol. 2020. PMID: 32380076
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