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2020 2
2021 0
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A New Method of Assessing Sheep Red Blood Cell Types from Their Morphology.
Žura Žaja I, Vince S, Poljičak Milas N, Lobpreis IRA, Špoljarić B, Shek Vugrovečki A, Milinković-Tur S, Šimpraga M, Pajurin L, Mikuš T, Vlahović K, Popović M, Špoljarić D. Žura Žaja I, et al. Among authors: mikus t. Animals (Basel). 2019 Dec 12;9(12):1130. doi: 10.3390/ani9121130. Animals (Basel). 2019. PMID: 31842441 Free PMC article.
Analytical methods used for the authentication of food of animal origin.
Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J. Abbas O, et al. Among authors: mikus t. Food Chem. 2018 Apr 25;246:6-17. doi: 10.1016/j.foodchem.2017.11.007. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291879 Review.