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Year Number of Results
2013 1
2014 1
2016 1
2018 3
2019 1
2020 1
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6 results
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Page 1
Green Procedure to Manufacture Nanoparticle-Decorated Paper Substrates.
Schlemmer W, Fischer W, Zankel A, Vukušić T, Filipič G, Jurov A, Blažeka D, Goessler W, Bauer W, Spirk S, Krstulović N. Schlemmer W, et al. Among authors: vukusic t. Materials (Basel). 2018 Nov 29;11(12):2412. doi: 10.3390/ma11122412. Materials (Basel). 2018. PMID: 30501055 Free PMC article.
Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma.
Vukušić T, Vesel A, Holc M, Ščetar M, Jambrak AR, Mozetič M. Vukušić T, et al. Materials (Basel). 2018 Mar 3;11(3):372. doi: 10.3390/ma11030372. Materials (Basel). 2018. PMID: 29510480 Free PMC article.
Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment.
Stulić V, Vukušić T, Butorac A, Popović D, Herceg Z. Stulić V, et al. Among authors: vukusic t. Int J Food Microbiol. 2019 Mar 2;292:171-183. doi: 10.1016/j.ijfoodmicro.2018.12.017. Epub 2018 Dec 21. Int J Food Microbiol. 2019. PMID: 30639916
Stability of polyphenols in chokeberry juice treated with gas phase plasma.
Bursać Kovačević D, Gajdoš Kljusurić J, Putnik P, Vukušić T, Herceg Z, Dragović-Uzelac V. Bursać Kovačević D, et al. Among authors: vukusic t. Food Chem. 2016 Dec 1;212:323-31. doi: 10.1016/j.foodchem.2016.05.192. Epub 2016 Jun 1. Food Chem. 2016. PMID: 27374539
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.
Simunek M, Jambrak AR, Dobrović S, Herceg Z, Vukušić T. Simunek M, et al. Among authors: vukusic t. J Food Sci Technol. 2014 Dec;51(12):3577-93. doi: 10.1007/s13197-013-0958-2. Epub 2013 Mar 2. J Food Sci Technol. 2014. PMID: 25477626 Free PMC article.
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour.
Kiš M, Milošević S, Vulić A, Herceg Z, Vukušić T, Pleadin J. Kiš M, et al. Among authors: vukusic t. Food Chem. 2020 Jun 30;316:126372. doi: 10.1016/j.foodchem.2020.126372. Epub 2020 Feb 6. Food Chem. 2020. PMID: 32062580