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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 8
2005 2
2006 1
2007 2
2008 3
2010 3
2011 5
2012 1
2013 7
2014 3
2015 3
2016 1
2017 2
2018 3
2019 3
2020 2
2021 2
2022 1
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53 results
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Page 1
[Current topics in biological safety tests on foods, food additives and contaminants].
Nishikawa A, Inoue T, Umemura T, Inoue K, Yoshida M, Sekita K, Ishii Y, Ogawa K, Hirose A, Takagi A, Tsutsumi T, Ohno Y, Shibutani M, Takahashi M, Sugita-Konishi Y, Akiyama H, Kanno J. Nishikawa A, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2010;51(6):415-43. doi: 10.3358/shokueishi.51.415. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21228533 Free article. Review. Japanese. No abstract available.
Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent.
Shiono K, Tsutsumi T, Nabeshi H, Ikeda A, Yokoyama J, Akiyama H. Shiono K, et al. Among authors: tsutsumi t. J Chromatogr A. 2021 Apr 26;1643:462046. doi: 10.1016/j.chroma.2021.462046. Epub 2021 Mar 9. J Chromatogr A. 2021. PMID: 33774435
[Surveillance of radioactive cesium in foods].
Nabeshi H, Tsutsumi T, Ikarashi A, Hachisuka A, Matsuda R. Nabeshi H, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2013;54(2):131-50. doi: 10.3358/shokueishi.54.131. Shokuhin Eiseigaku Zasshi. 2013. PMID: 23676693 Free article. Japanese.
Dietary intake of dioxins in Japan in 2016 with time trends since 1998.
Tsutsumi T, Matsuda R, Yanagi T, Iizuka S, Isagawa S, Takatsuki S, Watanabe T, Teshima R, Akiyama H. Tsutsumi T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1553-1564. doi: 10.1080/19440049.2018.1469052. Epub 2018 Jun 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29843576
Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant Accident.
Nabeshi H, Tsutsumi T, Imamura M, Uekusa Y, Hachisuka A, Matsuda R, Teshima R, Akiyama H. Nabeshi H, et al. Among authors: tsutsumi t. Food Saf (Tokyo). 2020 Dec 25;8(4):97-114. doi: 10.14252/foodsafetyfscj.D-20-00017. eCollection 2020 Dec. Food Saf (Tokyo). 2020. PMID: 33409117 Free PMC article.
53 results