Toshifumi Tanizaki - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2023	0

Page 1

Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice.

Hosomi R, Tanizaki T, Ikawa S, Tsushima T, Misawa Y, Baba N, Yoshida M, Fukunaga K. Hosomi R, et al. Among authors: tanizaki t. J Oleo Sci. 2021 May 1;70(5):703-712. doi: 10.5650/jos.ess21025. Epub 2021 Apr 12. J Oleo Sci. 2021. PMID: 33840668 Free article.

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.

Hosomi R, Fukunaga K, Nagao T, Tanizaki T, Miyauchi K, Yoshida M, Kanda S, Nishiyama T, Takahashi K. Hosomi R, et al. Among authors: tanizaki t. J Food Sci. 2019 Jan;84(1):183-191. doi: 10.1111/1750-3841.14416. J Food Sci. 2019. PMID: 30633384

Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis) in Mice.

Sugimoto K, Tanizaki T, Shimizu E, Hosomi R, Fukunaga K, Yoshida M, Yoshioka T, Takahashi K. Sugimoto K, et al. Among authors: tanizaki t. Foods. 2020 May 27;9(6):691. doi: 10.3390/foods9060691. Foods. 2020. PMID: 32471117 Free PMC article.

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