Trust Beta - Search Results

Year	Number of Results
2005	1
2006	1
2007	4
2008	2
2009	5
2010	1
2011	2
2012	2
2013	4
2014	5
2015	10
2016	9
2017	7
2018	7
2019	7
2020	5
2021	8
2022	1

1

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB. Mao QQ, et al. Among authors: beta t. Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185. Foods. 2019. PMID: 31151279 Free PMC article. Review.

2

Bioaccessibility of phenolic acids in Canadian hulless barley varieties.

Drawbridge PC, Apea-Bah F, Silveira Hornung P, Beta T. Drawbridge PC, et al. Among authors: beta t. Food Chem. 2021 Oct 1;358:129905. doi: 10.1016/j.foodchem.2021.129905. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940288

3

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.

Apea-Bah FB, Li X, Beta T. Apea-Bah FB, et al. Among authors: beta t. Foods. 2021 Aug 31;10(9):2058. doi: 10.3390/foods10092058. Foods. 2021. PMID: 34574168 Free PMC article.

4

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Herrera-Balandrano DD, Chai Z, Hutabarat RP, Beta T, Feng J, Ma K, Li D, Huang W. Herrera-Balandrano DD, et al. Among authors: beta t. Redox Biol. 2021 Oct;46:102100. doi: 10.1016/j.redox.2021.102100. Epub 2021 Aug 13. Redox Biol. 2021. PMID: 34416477 Free PMC article.

5

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

Masisi K, Beta T, Moghadasian MH. Masisi K, et al. Among authors: beta t. Food Chem. 2016 Apr 1;196:90-7. doi: 10.1016/j.foodchem.2015.09.021. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593469 Review.

6

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Zhang X, Herrera-Balandrano DD, Huang W, Chai Z, Beta T, Wang J, Feng J, Li Y. Zhang X, et al. Among authors: beta t. Foods. 2021 Sep 4;10(9):2095. doi: 10.3390/foods10092095. Foods. 2021. PMID: 34574205 Free PMC article.

7

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.

Ávila S, Kugo M, Silveira Hornung P, Apea-Bah FB, Songok EM, Beta T. Ávila S, et al. Among authors: beta t. Food Chem. 2020 Apr 15;323:126808. doi: 10.1016/j.foodchem.2020.126808. Online ahead of print. Food Chem. 2020. PMID: 32335458

8

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.

Herrera-Balandrano DD, Beta T, Chai Z, Zhang X, Li Y, Huang W. Herrera-Balandrano DD, et al. Among authors: beta t. Food Chem. 2021 Oct 1;358:129897. doi: 10.1016/j.foodchem.2021.129897. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33915426

9

Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts.

Amoussa AMO, Zhang L, Lagnika C, Riaz A, Zhang L, Liu X, Beta T. Amoussa AMO, et al. Among authors: beta t. J Food Sci. 2021 Sep;86(9):4197-4208. doi: 10.1111/1750-3841.15864. Epub 2021 Aug 9. J Food Sci. 2021. PMID: 34370293

10

Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed.

Hosseinian FS, Beta T. Hosseinian FS, et al. Among authors: beta t. Recent Pat Food Nutr Agric. 2009 Jan;1(1):25-31. doi: 10.2174/2212798410901010025. Recent Pat Food Nutr Agric. 2009. PMID: 20653523 Review.

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