Trust Beta - Search Results

Year	Number of Results
2005	1
2006	1
2007	4
2008	2
2009	5
2010	1
2011	2
2012	2
2013	4
2014	5
2015	10
2016	9
2017	7
2018	7
2019	7
2020	5
2021	8
2022	3
2023	4

1

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB. Mao QQ, et al. Among authors: beta t. Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185. Foods. 2019. PMID: 31151279 Free PMC article. Review.

2

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Herrera-Balandrano DD, Chai Z, Hutabarat RP, Beta T, Feng J, Ma K, Li D, Huang W. Herrera-Balandrano DD, et al. Among authors: beta t. Redox Biol. 2021 Oct;46:102100. doi: 10.1016/j.redox.2021.102100. Epub 2021 Aug 13. Redox Biol. 2021. PMID: 34416477 Free PMC article.

3

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

Masisi K, Beta T, Moghadasian MH. Masisi K, et al. Among authors: beta t. Food Chem. 2016 Apr 1;196:90-7. doi: 10.1016/j.foodchem.2015.09.021. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593469 Review.

4

Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed.

Hosseinian FS, Beta T. Hosseinian FS, et al. Among authors: beta t. Recent Pat Food Nutr Agric. 2009 Jan;1(1):25-31. doi: 10.2174/2212798410901010025. Recent Pat Food Nutr Agric. 2009. PMID: 20653523 Review.

5

Bioaccessibility of phenolic acids in Canadian hulless barley varieties.

Drawbridge PC, Apea-Bah F, Silveira Hornung P, Beta T. Drawbridge PC, et al. Among authors: beta t. Food Chem. 2021 Oct 1;358:129905. doi: 10.1016/j.foodchem.2021.129905. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940288

6

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination.

Xiang J, Yuan Y, Du L, Zhang Y, Li C, Beta T. Xiang J, et al. Among authors: beta t. Food Chem X. 2023 Mar 5;18:100628. doi: 10.1016/j.fochx.2023.100628. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 36949751 Free PMC article.

7

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.

Ávila S, Kugo M, Silveira Hornung P, Apea-Bah FB, Songok EM, Beta T. Ávila S, et al. Among authors: beta t. Food Chem. 2020 Apr 15;323:126808. doi: 10.1016/j.foodchem.2020.126808. Online ahead of print. Food Chem. 2020. PMID: 32335458

8

Profile of phenolic compounds and antioxidant activity of finger millet varieties.

Xiang J, Apea-Bah FB, Ndolo VU, Katundu MC, Beta T. Xiang J, et al. Among authors: beta t. Food Chem. 2019 Mar 1;275:361-368. doi: 10.1016/j.foodchem.2018.09.120. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724208

9

Protective effects of cyanidin-3-O-glucoside on BPA-induced neurodevelopmental toxicity in zebrafish embryo model.

Yang G, Yang L, Liu Q, Zhu Z, Yang Q, Liu J, Beta T. Yang G, et al. Among authors: beta t. Comp Biochem Physiol C Toxicol Pharmacol. 2023 Feb;264:109525. doi: 10.1016/j.cbpc.2022.109525. Epub 2022 Nov 19. Comp Biochem Physiol C Toxicol Pharmacol. 2023. PMID: 36410639

10

Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.

Hwang T, Ndolo VU, Katundu M, Nyirenda B, Bezner-Kerr R, Arntfield S, Beta T. Hwang T, et al. Among authors: beta t. Food Chem. 2016 Apr 1;196:1315-24. doi: 10.1016/j.foodchem.2015.10.067. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593622

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