Trust Beta - Search Results

Year	Number of Results
2005	1
2006	1
2007	4
2008	2
2009	5
2010	1
2011	2
2012	2
2013	4
2014	5
2015	10
2016	9
2017	7
2018	7
2019	7
2020	5
2021	2

1

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB. Mao QQ, et al. Among authors: beta t. Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185. Foods. 2019. PMID: 31151279 Free PMC article. Review.

2

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.

Ávila S, Kugo M, Silveira Hornung P, Apea-Bah FB, Songok EM, Beta T. Ávila S, et al. Among authors: beta t. Food Chem. 2020 Apr 15;323:126808. doi: 10.1016/j.foodchem.2020.126808. Online ahead of print. Food Chem. 2020. PMID: 32335458

3

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.

Zhang L, Fan G, Khan MA, Yan Z, Beta T. Zhang L, et al. Among authors: beta t. Food Chem. 2020 Mar 30;323:126714. doi: 10.1016/j.foodchem.2020.126714. Online ahead of print. Food Chem. 2020. PMID: 32334321

4

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Heredia-Sandoval NG, Granados-Nevárez MDC, Calderón de la Barca AM, Vásquez-Lara F, Malunga LN, Apea-Bah FB, Beta T, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: beta t. Plant Foods Hum Nutr. 2020 Mar;75(1):41-47. doi: 10.1007/s11130-019-00783-1. Plant Foods Hum Nutr. 2020. PMID: 31788720

5

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.

Xiang J, Zhang M, Apea-Bah FB, Beta T. Xiang J, et al. Among authors: beta t. Food Chem. 2019 Oct 15;295:214-223. doi: 10.1016/j.foodchem.2019.05.058. Epub 2019 May 9. Food Chem. 2019. PMID: 31174752

6

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

Turola Barbi RC, Silveira Hornung P, Ávila S, da Silva Bambirra Alves FE, Beta T, Hoffmann Ribani R. Turola Barbi RC, et al. Among authors: beta t. Food Chem. 2020 Nov 30;331:127333. doi: 10.1016/j.foodchem.2020.127333. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32590265

7

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Ávila S, Lazzarotto M, Hornung PS, Teixeira GL, Ito VC, Bellettini MB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: beta t. J Food Sci Technol. 2019 Oct;56(10):4742-4748. doi: 10.1007/s13197-019-03939-8. Epub 2019 Jul 23. J Food Sci Technol. 2019. PMID: 31686706 Free PMC article.

8

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: beta t. Food Res Int. 2019 Sep;123:1-10. doi: 10.1016/j.foodres.2019.01.068. Epub 2019 Jan 30. Food Res Int. 2019. PMID: 31284956

9

Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems.

Apea-Bah FB, Head D, Scales R, Bazylo R, Beta T. Apea-Bah FB, et al. Among authors: beta t. Heliyon. 2020 Oct 8;6(10):e05158. doi: 10.1016/j.heliyon.2020.e05158. eCollection 2020 Oct. Heliyon. 2020. PMID: 33083615 Free PMC article.

10

Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice.

Zhao R, Khafipour E, Sepehri S, Huang F, Beta T, Shen GX. Zhao R, et al. Among authors: beta t. J Nutr Biochem. 2019 Jul;69:130-138. doi: 10.1016/j.jnutbio.2019.03.023. Epub 2019 Apr 9. J Nutr Biochem. 2019. PMID: 31078906

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