Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 3
2004 2
2005 2
2010 1
2012 2
2013 5
2014 4
2015 2
2016 5
2017 3
2018 3
2019 7
2020 14
2021 4
2022 2
Text availability
Article attribute
Article type
Publication date

Search Results

55 results
Results by year
Filters applied: . Clear all
Page 1
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Spinelli S, Dinnella C, Tesini F, Bendini A, Braghieri A, Proserpio C, Torri L, Miele NA, Aprea E, Mazzaglia A, Gallina Toschi T, Monteleone E. Spinelli S, et al. Among authors: gallina toschi t. Nutrients. 2020 May 11;12(5):1374. doi: 10.3390/nu12051374. Nutrients. 2020. PMID: 32403419 Free PMC article.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
Barbieri S, Brkić Bubola K, Bendini A, Bučar-Miklavčič M, Lacoste F, Tibet U, Winkelmann O, García-González DL, Gallina Toschi T. Barbieri S, et al. Among authors: gallina toschi t. Foods. 2020 Mar 19;9(3):355. doi: 10.3390/foods9030355. Foods. 2020. PMID: 32204346 Free PMC article.
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.
Samaei SP, Ghorbani M, Tagliazucchi D, Martini S, Gotti R, Themelis T, Tesini F, Gianotti A, Gallina Toschi T, Babini E. Samaei SP, et al. Among authors: gallina toschi t. Food Chem. 2020 Nov 15;330:127120. doi: 10.1016/j.foodchem.2020.127120. Epub 2020 May 22. Food Chem. 2020. PMID: 32526646
55 results