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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 2
2011 1
2012 3
2013 1
2014 2
2015 2
2016 2
2017 1
2018 2
2020 1
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19 results
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Page 1
Quercetin and Its Anti-Allergic Immune Response.
Mlcek J, Jurikova T, Skrovankova S, Sochor J. Mlcek J, et al. Among authors: Jurikova T. Molecules. 2016 May 12;21(5):623. doi: 10.3390/molecules21050623. Molecules. 2016. PMID: 27187333 Free PMC article. Review.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Skrovankova S, et al. Among authors: Jurikova T. Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Int J Mol Sci. 2015. PMID: 26501271 Free PMC article. Review.
Contribution of Red Wine Consumption to Human Health Protection.
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Snopek L, et al. Among authors: Jurikova T. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. Molecules. 2018. PMID: 29997312 Free PMC article. Review.
Phenolic content and antioxidant capacity in algal food products.
Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, Jurikova T. Machu L, et al. Among authors: Jurikova T. Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118. Molecules. 2015. PMID: 25587787 Free PMC article.
Beta-glucans in higher fungi and their health effects.
Rop O, Mlcek J, Jurikova T. Rop O, et al. Among authors: Jurikova T. Nutr Rev. 2009 Nov;67(11):624-31. doi: 10.1111/j.1753-4887.2009.00230.x. Nutr Rev. 2009. PMID: 19906249 Review.
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